- 1. Butter - 200 Grams
- 2.sahar - 200 Grams
- 3. Ehe - likotoana tse 4
- 4. senoelo - dikopi tse 3
- 5.soda - 1 teaspoon
- 6.Aksuf - 1 Art. e nang le khaba
- 7.Salt - 1 Penya
- 8. Pineapple e bolokiloeng (0,850 g) - 1 Sephahla (phaenepale-likoloto)
1. Re thunya lehe le tsoekere. 2. Re qhibilihisa botoro. 3. Kopanya botoro e qhibilihisitsoeng le mahe a shapuoa ka tsoekere le whisk hape. 4.Vylivayem ho tloha ka kankere ho ea ho e tšoanang lero la phaenapole le whisk. 5. Eketsa asene ea soda le soda. 6. Ekelletsa phofo 'me u kopanye ka botlalo. 7. Tšela hlama ka lakane ea ho baka 'me u jale li-circles tsa phaenepale. 8. E behe sehong sa preheated ka likhato tse 180 metsotso e 20.
Litšebeletso: 12