- Spaghetti - ligrama tse 450
- moho oa nama oa khomo - 450 Grams
- letsoai - 1/4 diaspuni
- pepere e ntšo - 1/4 diaspuni
- pepere e tala e tala - 1/2 senoelo
- mongobo o tsoang ho tomate le basil - ligrama tse 750
- tranelate e bolila - 3/4 Glass
- eiee e tala - 1/2 senoelo
- tranelate chisi - 240 Grams
- Ceddar chisi - 5.5 linoelo
A e kholo saucepan tlisa hanyenyane salted metsi a ho pheha. Kenya pasta le pheha metsotso e 8 ho isa ho e 10, ho fihlela ho pheha. Hlapa metsi. Preheat ontong ho ea likarolong tse 175. Ka frying pan ka mocheso mocheso, sootho ea mince ho fihlela sootho. Eketsa letsoai, pepere, phofo ea garlic, pepere, sauce le pasta. Tlisa ho pheha, fokotsa mocheso ebe o pheha metsotso e 20. A nyenyane sekotlolo, kopanya bolila tranelate, selemo lieiee le tranelate chisi, beha ka thōko. Lubella sejana sa ho baka ebe u eketsa spaghetti e phehiloeng. Hlalosa ka motsoako oa cheese, eketsa nama ebe u fafatsa cheese ea cheddar. Koahela 'me u phehe metsotso e 25. Tlosa sekwahelo 'me u phehe bakeng sa metsotso e meng e 5.
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