- oli ea mohloaare - likhabapo tse 2
- shallots - 5 likotoana
- Li-mushroom tsa Shiitake - 240 Grams
- Letlapa le letsoai le mobu - - Ho latsoa
- lemon peel - 1 1/2 diaspuni
- li-tarragon tse ncha - 1 1/2 diaspuni
- asparagus - 900 Grams (e lekiloeng)
- lierekisi - 1 senoelo (serame)
- lero la lemone - li-2 teaspoon
Ka phokaneng e kholo e chesang oli e chesang oli holim'a mocheso o mofuthu. Kenya li-shallots le Fry ho fihlela eiee e le khauta, hoo e ka bang metsotso e meraro. Eketsa li-mushroom, nako le letsoai le pepere. Fry, susumetsang ka linako tse ling, ho fihlela li-mushroom le eiee li be bonolo, metsotso e 3 ho isa ho e 5. Kenya ka sekotlolo. Kenya khase ea lemon le tarragon, kopanya. Ka har'a pitsa e ts'oanang ea monate, tlisa metsi a 5 cm ho pheha. Eketsa asparagase, nako le letsoai. Koahela 'me u phehe ho fihlela asparagase e fetoha e tala le e bonolo, metsotso e 3 ho ea ho e 4. Kenya lierekisi tse tala. Beha motsoako ka sekotlolo le eiee le li-mushroom, eketsa lero la lero la lemone, kopanya le ho sebeletsa.
Litšebeletso: 6