- eggplant - 250 Grams
- onion - 50 Grams
- Tomate - 100 Grams
- lihoete - 40 Grams
- oli ea mohloaare - 50 grams
- celery motso - 40 Grams
- monate pelepele - 40 Grams
- konofolo - leino le le leng
- parsley - - ho latsoa
- pepere mobu o motšo - - ho latsoa
- Thyme - - Ho latsoa
- letsoai - - ho latsoa
Semelaplant khaola ka longitudinal halves. Re khaola nama mme, ntle le ho e tlosa, beha meroho serame, metsing a letsoai le letsoai. Re etsa sena e le hore li-eggplant li lahleheloe ke bohale ba tsona. Ka mor'a moo re tlosa eggplant ho tloha ho setho sa li-eggplant ebe re e khaola ka khase. Hona joale kenya capsicum merafong e 15 e halikiloeng. Ha e se e loketse, re tlosa peele ho eona, re ntše peo, re e khaole. Lihoete le celery li phehiloe metsing ho fihlela halofo e felile, ebe li khaola likokoana-hloko. Khaola eiee ka khauta, e fetise ka oli ea soneblomo ho fihlela e hlakile. Re kenyelletsa ho eona pele ho khaola meroho - lihoete, pelepele le celery. Kamor'a metsotso e mehlano, re boetse re eketsa tamati e nang le sliced, meroho ea parsley, garlic e nang le mashed, thyme, pepere e mongobo, letsoai, nama ea eggplant. Fry tsohle bakeng sa metsotso e meng e 5, e tsosang kamehla. Re nka li-eggplant tse se nang letho, li li tlatse ka limela tsa meroho tse hlahisoang, tse jala pampiring ea ho baka. Karolo e 'ngoe le e' ngoe e koahetsoe ka selae sa langa le le lej mme e chesoe ka ontong ka metsotso e 15-20. Sejo se lokiselitsoeng se pholile 'me se sebelisoa serame.
Litšebeletso: 3