- Tsokolate chips - 300 Grams
- salted botoro - 1 senoelo
- tsoekere - 1 khalase
- vanilla e nkiloeng - lipopoana tse 2
- phofo ea almonde - 1 3/4 linoelo
- mahe a maholo - likotoana tse tharo
- chokolete e lefifi - 90 Grams (chokolete sauce)
- tranelate e teteaneng - 1/2 senoelo (sauoso sa moroko)
- kofi e matla - 1 st. khaba (sekoti sa tsokolate)
- mahe a linotši - 1 st. khaba (sekoti sa tsokolate)
- likoti tsa kokonate tse hlatsoitsoeng - Ho latsoa (ho ikhethela)
- vanilla ice cream - ho latsoa (ho ikhethela)
1. Preheat ontong ho likhato tse 160. Fitla sebopeho se sekoere se lekanyang 22x22 cm ka aluminium kapa mafura. Ka saucepan ka mollo o liehang, butle-butle qhibiliha tsokolate le botoro ho fihlela le boreleli bo tsitsitseng, e tsosang kamehla. Tlosa mocheso, tsosa ka tsoekere le vanilla nku. Lumella motsoako hore o pholile hanyenyane. 2. Eketsa phofo ea almonde le mahe a otlolohileng, whisk hantle ho fihlela o boreleli. Tšela motsoako ka foromo e lokiselitsoeng mme o chesoe ka metsotso e 25-30. 3. Lumella ho pholile metsotso e 'maloa pele u khaola. 4. Lokisetsa mofuthu oa tsokolate e mofuthu. Beha tsokolate e nkiloeng e lefifi, tranelate, kofi le mahe a linotši ka sekotlolo se nang le teteaneng e tlaase. 5. Chasa ka mocheso o tlaase ho qhibiliha tsokolate mme o chese motsoako. Ho otla ho fihlela o boreleli. 6. Tšela lihobe tse nang le mongobo o mofuthu. Nakong e tlang, mongobo o ka futhumetsoa ka sebeng se futhumetseng kapa microwave. Ho phaella moo, sebeletsa mahobe a nang le vanilla ice cream, e nang le li-shavings tsa kokonate, kapa lisebelisoa tse ling ho tatso ea hau.
Litšebeletso: 16