- botoro - 1 senoelo
- tsoekere - dikopi tse 2
- mahe - likotoana tse 4
- vanilla extract - 1 teaspoon
- Cocoa ea unsweetened - 2/3 Cups
- phofo - 1 senoelo
- letsoai - 1/2 teaspoonfuls
- phofo e bakang - likhaba tse 3/4
- li-pecans - 480 dikgerama (bophara)
- tsoekere e sootho - linoko tse peli / 3 /
- lebese le qhibilihisitsoeng - 1/4 likotlolo (bophahamo)
- vanilla extract - 1 teaspoon (bophara)
- Li-yolk tsa mahe - likotoana tse 3 (ho tšollela)
- tsoekere - 1 senoelo (ho tšollela)
- letsoai - 1/4 diapole (ho tšollela)
- sesebelisoa sa unsalted, mocheso oa kamore - 1/2 linoelo (tšela)
- oli e tranelate - senoelo se le seng (ho tlatsa)
- vanilla extract - 1 teaspoon (tlatsa)
- li-pecans tse hahiloeng ka letsoho - linoelo tse 1 1/2 (ho tšela)
- ho khabisa kokonate e monate - likopi tse 2 (ho tšollela)
1. Preheat ontong ho ea ho likhato tse 175. Fokotsa betere ea ho baka ka oli. Beha li-pecan ka sekotlolo sa motlakase oa lijo le ho se sila. Eketsa tsoekere le kopanya, ebe u tšela ka botoro le vanilla. Kopanya ho homogeneity. 2. Beha motsoako ka lakane ea ho baka. Bake ka metsotso e 12-15 ho fihlela mokokotlo o tiile. 3. Etsa mahobe. Pholisa botoro ka sekotlolo se ka hare. Hang ha qhibiliha, tlosa mocheso 'me u otloe ka tsoekere. Kenya mahe, ka nako e le 'ngoe, o phunye ka mor'a hore e mong le e mong a kenye. Hlohlelletsa ka lekhetlo la vanilla. Kenya metsoako e omileng, kopanya 'me u tšollele hlama hore e be sebōpeho, ka lebaka la boima ba linate. Boha ka metsotso e 30 ho isa ho e 35. Lumella ho pholile ka botlalo. 4. Kopanya lehe la yolk, tsoekere le letsoai hammoho ka sekotlolo. Otla ka botoro, ebe u eketsa tranelate le vanilla, kopanya. Tšela motsoako ka seaplane sekotlolo le pheha ka tlaase mocheso, susumetsang maikutlo kamehla ho fihlela motsoako qala ho thicken, hoo e ka bang metsotso e 15. Tšela motsoako ka sekotlolo ebe u lumella ho pholile ho mocheso oa kamore. 5. Khothaletsa linate tse nkiloeng le likoti tsa kokonate. Tšela motsoako holim'a pastry. 6. Khaola likarolong ebe u sebeletsa.
Litšebeletso: 6-8