- Butter - 250 Grams
- Letsoai - pinana e le 1
- Tsoekere - 1 khalase
- Vanillin, sachet - sengoathoana se le seng
- Lerumo - likhalase tse 3,5
- Khalase e monate - 200 Grams
- Cream - 250 dikgerama (tranelate)
- Lebese le nang le mollo, o ka - 1 Sekhahla (tranelate)
- Butter - 200 dikgerama (tranelate)
- Chereshen - 750 Grams (ho tlatsa)
- Tsokolate - bakeng sa phofo - Ho latsoa
- Cranberries - 100 Grams (ho roala)
1. Otla ka botoroa e tsoekere, eketsa vanillin, tranelate e bolila, letsoai. Eketsa phofo 'me u khumse hlama. Re arola hlama e phethiloeng ka likarolo tse 15 tse lekanang. Karolo e 'ngoe le e' ngoe e kentsoe ka sepakapaka sa cm 20 cm x 7 cm 2. Ka monokotsoai o entsoeng ka makotikiti, kopanya lero. Re beha monokotšoai ka lihlahisoa tsa hlama 'me re li fafatsa ka tsoekere. Tlatsa li-tubules le ho li sireletsa mahlakoreng ohle. 3. Sejoe sa bohobe ho fafatsa phofo kapa ho tšela letlalo, tšela li-tubes ebe o chesa ka ontong ka likhato tse 220 metsotso e 10-15. 4. Li-tubes li ne li koetsoe. Re tlosa li-tubes le ho li pholisa. Ho itokisa tranelate - whisk ea tranelate ea tranelate ho boemo bo bobebe, bo bobebe. Ho senya ho fihlela tranelate e tsitsitse. Fokotsa lisebelisoa tsohle ka ho arohana! Eketsa lebese le khutsitsoeng ho botoro e otlolohileng 'me u otloe hantle. Kenya kerame ea shapuoa, u ba fetise ka spatula. 5. Beha likaroloana tsa kaka: sekhahla sa pele - li-tubes tse 5, li boloke ka tranelate tranelate, mocheso oa bobeli - li-tubes 4, hape li hlahise tranelate joalo-joalo. Thaipi e le 'ngoe feela ka holimo. 6. Cake "Hut Monastic" e se e loketse. Bon takatso.
Litšebeletso: 6