- chokolete e bohloko - 90 Grams
- phofo - 1 khalase
- phofo e bakang - 1/2 teaspoon
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/4 diaspuni
- botoro bo pholileng - 1/2 senoelo
- tsoekere - linoelo tse 1 1/4
- mahe - likotoana tse peli
- vanilla extract - 1 teaspoon
- tranelate e bolila - 1/2 senoelo
- metsi - senoelo sa 1/2
- tsoekere - 1 3/4 Likotlolo (tranelate)
- metsi - 1/4 Khalase (tranelate)
- makhooa a mahee - likarolo tse tharo (tranelate)
- Tartar - 1/4 Masapose (tranelate)
- vanilla extract - 1 teaspoon (tranelate)
- chokolete e ts'oaretsoeng - 360 grams (glaze)
- meroho kapa oli e tlhotliloeng - 3 Art. likhaba (glaze)
1. Preheat ontong ho ea ho likhato tse 175. Ka sekotlolo se seholo, kopanya phofo, phofo e bakang, soda le letsoai. Ka sekotlolo, shapulela botoro le tsoekere hammoho. Eketsa tsokolate e qhibilihisitsoeng le whisk ka botlalo. Kenya mahe, e le 'ngoe ka nako, ha u ntse u tsoela pele ho otla. Kenya lentsa la vanilla, tranelate e bolila le whisk ka motsotso o le mong. Kenya metsoako ea halofo ea phofo 'me u kopanye hantle. Kenya metsi, ebe u eketsa phofo e setseng mme u kopanye ka botlalo. 2. Tlatsa foromo ka liphara tsa pampiri ebe u tlatsa likhaba tse tharo tsa hlama. Bake metsotso e 20 ho fihlela motsoako oa meno o kenngoa bohareng o ke ke oa tsoa o hloekile. Lumella ho pholile ka botlalo. 3. Ho etsa tranelate, kopanya lisebelisoa tsohle ka sekotlolo se ka hare. Beha sekotlolo ka pitsa ea metsi a belang. 4. Etsa motsoako le motsoako metsotso e 10 ho isa ho e 12. Motsoako o lokela ho ba le mocheso oa likhato tse 70. Tlosa sekotlolo mocheso le whisk ka lebelo le phahameng bakeng sa metsotso e meng e 2. O ka whisk motsoako ka matsoho metsotso e 10 ho isa ho e 12, ho fihlela o fihla likhato tse 70. Kamora 'ona, tšela motsoako ka sekotlolo le whisk le motsoako ka lebelo le phahameng ka metsotso e ka bang 10. 5. Ho etsa kofi, beha tsokolate e khethiloeng le botoro ka sekotlolo se behiloeng holim'a pitsa ea metsi a phehang. Etsa motsoako ho fihlela o qhibilihile ka ho feletseng. Tlosa mocheso le pholile metsotso e 15-20. 6. Beha hoo e ka bang 1/2 senoelo sa tranelate holim 'a capcake ka' ngoe. 7. Tlatsa ka holimo ka sefahleho sa chokolete. 8. Lumella ho ema mocheso oa motšehare ka metsotso e 20, ebe u kenya ka sehatsetsing metsotso e 30. Sebeletsa kapa sehatsetse ka lihora tse ling tse peli.
Litšebeletso: 6-8