- lehe le tsoeu - likotoana tse 4
- tsoekere - lintho tse 2. likhaba
- tsoekere e phofshoana - 1 khalase
- vanilla tsoekere - 2 Gram
- jeme - 1 khalase
Mahe a bosoeu a otloa ka motsoako ka metsotso e 10-15 ho fihlela e le foam e teteaneng. Ka mor'a bona, ha ba khaotse ho shapuoa, ba kenngoa ka likaroloana tse nyenyane tsa tsoekere ea vanilla, hammoho le tsoekere e phofshoana e phofshoana. Boima bo feliloeng bo kenngoa pampiring ea ho baka ho tloha ka cornet. Pente e lokela ho kenngoa ka pampiri ea oiled. Meringue ea bake e lokela ho ba ka ontong e futhumetseng ho isa ho 120 C bakeng sa metsotso e 25-30 ho fihlela e phehiloe. Ka mor'a hore ho phehoa ho phethiloe, lijo tse ling tse phethiloeng li kopantsoe hammoho le jeme. E sebetsa e le lera pakeng tsa meringue tse peli.
Litšebeletso: 10