- tranelate e bolila - linoelo tse 2 (hammoho le 300 dikgerama ka tranelate)
- tsoekere - likopi tse 2 (hammoho le linoelo tse 0.5 ka tranelate le dikopi tse 0.5 ka glaze)
- botoro bo bonolo - 50 Grams (hammoho le 50 g ka glaze)
- soda le ho e-1 teaspoon
- Cocoa - 3 di-teaspoon tse tharo (hammoho le likhabapo tse tharo tse lekaneng ka glaze)
- phofo - 2 linoelo
- linate - 1 khalase (tranelate)
- lebese - lintho tse tharo. likhaba (glaze)
Ke hlahisa tlhokomelo ea hau ea korona ea korona ka leboea. Ka mor'a hore ke be le kaka e nang le bophara ba lisenthimithara tse 24 mme ke boima ba lik'hilograma tse 1.6. Litokisetso: Preheat ontong ho ea ho likhato tse 170-180. Ka sekotlolo, sila ka botoro le tsoekere. Kopanya le methane le soda le hora, asene, ebe u eketsa motsoako oa oli. Hlohlelletsa 'me u tšollele phofo e silafalitsoeng. Sefate se hlahisoang se lokela ho tšoana le teteaneng e monate e tranelate e tranelate. Arola hlama likarolong tse peli, kopanya karolo e le 'ngoe ea hlama le cocoa. Bake 4 li-crusts (khanya tse peli le 2 chokolete) ka pane e tlaase ea frying kapa hlobo e nang le pampiri e entsoeng ka letlalo le oli. Ho lokisetsa tranelate, kopanya tranelate e bolila le tsoekere le mixer kapa blender. Lijo tse lokiselitsoeng li pholile ebe lia apara, li silafatsa tranelate ka 'ngoe le ho fafatsa linate tse khaohileng. E le ho itokisa mahlaseli, kopanya tsoekere le cocoa ka sekotlolo, tšela lebese le kopanya. Hlakisa motsoako, o hlohlelletsa ho fihlela tsoekere e qhibiliha. Eketsa botoro, tlisa ho pheha le ho pheha, ho susumelletsa, ka metsotso e 2-3. Fokotsa khanya mme u tšollele kaka ka glaze. Fafatsa ka linate le tsoekere e nang le phofshoana.
Litšebeletso: 8