- phofo - 2 linoelo
- ginger - lipobapo tse 2
- sinamone - 1 teaspoon
- soda le ho e - lipobapo tse 2
- letsoai - 1/2 teaspoonfuls (hammoho le tsoekere e senyehe)
- Botoro bo pontsoeng - Likotlolo tse 3/4
- oli ea meroho - 1/4 Glass
- tsoekere - 1/2 senoelo
- tsoekere e sootho - 1/2 senoelo
- mahe - sengoathoana se le seng
- thothokiso e ntšo - 1/4 khalase
- tsoekere - linoelo tse 1 1/3 (ho tlatsa)
- sinamone - teaspoon e 1 (ho tlatsa)
- Ginger - 1/4 diaspone (ho tlatsa)
- Li-clove - 1/4 Masapose (ho tlatsa)
- pepere e nkhang hamonate - 1/4 teaspoon (ho tlatsa)
- Ground nutmeg - 1/8 Teaspoon (ho pata)
- letsoai - 1/2 teaspoon (ho pata)
- Purese ea mokopu - Grams 450 (ho tlatsa)
- tranelate tranese cheese - 720 dikgerama (ho tlatsa)
- vanilla e nkiloeng - 1 st. khaba (ho tlatsa)
- lero la lemone - 1 st. khaba (ho tlatsa)
- mahe a mocheso oa kamore - likotoana tse 5 (ho roala)
- - 1 senoelo (ho tlatsa)
1. Ka sekotlolo se seholo, kopanya phofo, ginger, sinamone, soda le letsoai, beha ka thōko. Ka sekotlolo se seng se seholo, otla botoro le motsoako. Ebe o eketsa mefuta e 'meli ea tsoekere le sephali. Kenya lehe le molasses, kopanya. Kenya halofo ea motsoako oa phofo le sephali. Eketsa phofo e setseng le whisk ho fihlela e boreleli. Koahela le refrigerate metsotso e 30. Preheat ontong ho ea likhato tse 190 'me u koahele pan ka pampiri ea letlalo. Theha matheba a mabeli ho hlama, hoo e ka bang 1 cm bophara. Phunya e 'ngoe le e' ngoe ka tsoekere 'me u lule holim'a pampiri ea ho baka e lokiselitsoeng, hoo e ka bang 3 cm e arohane. Boha ka metsotso e 10 ho fihlela e le putsoa e khauta. Lumella ho pholile ka botlalo. 2. Fokotsa mocheso oa ovine ho likhato tse 160. Fafatsa sebopeho sa 'mino ka botoro' me u behe mahobe a pholileng ka hlobo. Bake bakeng sa metsotso e meng e 10, ebe u lumella ho pholile. 3. Etsa hore o kene. Ka sekotlolo se senyenyane, kopanya tsoekere, linoko tsohle le letsoai. Ka sekotlolo se seholo, shapuoa ka tranelate. Eketsa ka 1/3 ea motsoako oa tsoekere le kopanya. Pheta le 2/3 e setseng ea tsoekere, e e phaella ka lihlopha tse peli. Kenya puree ea mokopu, vanilla le lero la lemone, otla. Kenya mahe a 3 le sephali, ebe u eketsa tse setseng 2. Khothaletsa ka tranelate. Beha tablespoons tse peli ea ho tlatsa ka holim'a kaka e 'ngoe ka mokgwa. Bake ka likhato tse 160 bakeng sa metsotso e 35-40. Ho nolofalletsa lihobe tsa mocheso ka kamoreng, ebe u tlosa hlobo ebe u pholile ka lihora tse 3-4 pele u sebeletsa. E khabisa ka thato.
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