- hlama ea hlama - 1 kilogram
- tsoekere e phofshoana - 60 Grams
- Butter - 100 Grams
- condensed lebese - 50 Grams
- cognac - - ho latsoa
- vanilla tsoekere - 1 sengoathoana
- vanilla tsoekere - 1 sengoathoana
Sefate se phethiloeng se entsoe ka likarolo tse peli, tse kenngoang likarolong tse boima ba 0.5 cm. Beha likarolo ka thaole e nang le mongobo 'me u khaole likotoana tsa boholo boo u batlang ho bo fumana. E le hore hlama ha e robale haholo nakong ea ho baka, re etsa li-punctures tse 'maloa ho eona. Preheat ontong ho ea ho likhato tse 260. Bake hlama ka metsotso e ka bang 20. Ho ikemisetsa ho ka etsoa habonolo ka ho phahamisa e 'ngoe ea likhutlo: haeba mocheso o sa khumama, joale o se o loketse. Hlama e pholile, e qhibiliha, mme li-cuttings li fokotsehile. Joale etsa tranelate. E le hore u etse sena, ho hlokahala hore u boloke oli ka mocheso oa motsoako ho fihlela u nolofatsa, ebe o otla ho fihlela o le boima. Butle-butle re eketsa phofo ea tsoekere, lebese le khanyelitsoeng, cognac e qhibiliha metsing a chesang le vanillin. Motsoeng o pholileng oa hlama re beha lera la tranelate, koahella ka lehlakoreng la bobeli, o hatella hanyenyane mme o boetse o koahela ka tranelate. Ka holim'a kaka e fafalitsoe ka moqhaka oa crumbs le tsoekere e phofshoana.
Litšebeletso: likotoana tse 10