- Rabbit - 1 sengoathoana (setopo)
- Anyezi - 3-4 likotoana
- Letsoai, pepere - - Ho latsoa
- Li-seasonings - - Ho latsoa (linoko tsa nama, coriander fatše)
Semutla oa setopo e hlatsoitsoe ka ho feletseng, e omisitsoe ka thaole ea pampiri 'me e arotsoe likarolong tse sa fetoheng, tseo ka nako eo li ka lengoang ho skewer. Likotlolo li behiloe ka har'a sejana se tebileng 'me se eketsa letsoai, pepere, ho noa. Ke habohlokoa hore u se ke ua lahleheloa ke moelelo oa ho lekanngoa le linoko :) Re khaola lieiee ka likhakore tse peli. E phaella ho nama le letsoai, e le hore eiee e abeloe lero. Kaofela re kena-kenana le matsoho a rona hantle. Hantle "zamyakayem", e le hore marinade e be ea lerootho. Koahela 'me u behelle ka thōko sebakeng se phodileng ho tsamaea ka lihora tse 3-4. Hape ho molemo ho etsa sena ho tloha mantsiboeeng 'me u tsamaise mmutšo bosiu kaofela. Ebe re lokisa mashala mme re hula mebutlanyana holim'a skewers. Ebe o khabisa shish kebab ho tswa ho mmutla ka mashala a apereng junifomo. 'Me ka mor'a metsotso e 20 ho isa ho 30, mmutla o fumana sekhahla se thahasellisang. Ka mor'a moo, re itokiselitse ho beha kebab shish ka sejana mme re e fe tafoleng. Etsa nako e ntle :)
Litšebeletso: 5