- Nama ea kolobe - 800 Grams
- Garnet - 100 Grams
- Garlic - Litlhapi Tse 2
- Ground nutmeg - 1 teaspoon
- Litlama tsa Italy - - Ho latsoa
- Letsoai - li-teaspoon tse 1.5
- Pepere e mongobo o motšo - - Ho latsoa
- Oli ea meroho - - Ho latsoa (bakeng sa ho frying)
Lokisetsa lintho tsohle tse hlokahalang. Garnet e huloa, re hloka ligrama tse 100 tsa lijo-thollo. Karolo ea nama ea kolobe e hlatsuoa hantle, e omisitsoeng ebe e khaola likotoana tse nyane. Li-garnet li kenngoa ka mokotleng o otlolohileng, o ntša moea 'me re feta hantle ka pin. Bakeng sa risepe ena, re hloka lero la kharenate le sa tsoa hatisoa, lebenkele ha le lumellane. Re hloekisa lero. Ebe o kenya nama ka pitsa e tebileng, eketsa lero la kharenate, kopanya hantle. Ebe o eketsa konofolo e monate, e leng motsoako oa litlama tsa Italy, letsoai, pepere, nutmeg. Re kopanya matsoho ka botlalo. Koahela ka sekwahelo kapa filimi 'me u romelle ho marinate ka sehatsetsing ka nako e ka etsang hora. Nako le nako rea tsoa 'me re kopanya hanyenyane. Ha nama e ntse e tsitsitsoe, re tla cheka skewers ea lehong metsing a batang. Ha nama e kolobetsoa, e tsoele pele ho e tšela holim'a skewers. Ho otlana ha ho thata hakaalo. Ka nako eo oli ea meroho ka chesang ho chesa pane e atisa skewers ka nama le ka phahameng mocheso Fry mahlakore ka bobeli. Fry the shish kebab ho fihlela khauta e le putsoa. Ntho ea bohlokoa ka ho fetisisa ke ho riteloa ka molomo! :) Joale re koahela pampiri ea ho baka ka foil 'me re beha li-skewers tsa rona ka nama. Tšoara ka potlako foil. Ebe re romela shish kebab ho chesehela ligrari tse 200 ka metsotso e 25-30. Ka nako eo tlosa lera le holimo la foil mme o chese bakeng sa metsotso e 10 (u ka khona ka mokhoa oa grill). Joale re sebeletsa tafoleng. Bon takatso!
Litšebeletso: 5