- Nkholo - 1 Kilogram
- Anyezi - likotoana tse 3 (tse kholo)
- Veine ea morara - 2 Art. likhaba
- Pepere e ntšo e phofo - 2 Penya
- Letsoai - 2-3 Pinch
- Oli ea meroho - lintho tse 2. likhaba
- Lekhasi la Bay - likotoana tse peli
- Seasonings for shish kebab - 2 Pinch
Nama ea ka, re e hloekisa ho tsoa meleng le lifiliming ebe re khaola likotoana. Re hloekisa eiee ebe re khaola lirokhong kapa meketeng. Fafatsa ka letsoai mme u hopole habonolo hore o ne a fa lero. Kenya ho eiee ea nama ea likhomo, linako tse ling, botoro le asene. Qetella ka ho kopanya le ntho e 'ngoe le e' ngoe joalokaha eka re silila :) Ka mor'a mokhoa ona, koala nama 'me u behe sebakeng se batang bonyane hora e 3. Ho ba le nama ea mokokotlo holim'a skewers e sa tiisanang haholo, empa ha e tlohe pakeng tsa likarolo tse khōlō haholo. Ka brazier re behelana litebelisoa tsa skewers. Nako e telele ho itokisetsa ha ho hlokahale - overdry. Nako le nako o phunya nama ka thipa - haeba lero le hlakile, joale shish kebab e loketse.
Litšebeletso: 3-4