- Konyana - 1 Kilogram
- Anyezi - likarolo tse 4-5
- Veine e ommeng - limililithara tse 150
- Letsoai, pepere - - Ho latsoa
E le ho pheha monate oa shish kebab oa Caucasian, re lokela ho etsa mehato e 'maloa feela. Leha ho le joalo, pele ho tsoela pele, ho lokela ho hlokomeloa hore ho na le phapang e khōlō pakeng tsa nama ea mohlankana e seng e nyenyane haholo. Ba itokiselitse ka tsela e fapaneng, kahoo ke tla hlahisa diresepe tse peli ka nako e le 'ngoe ka e' ngoe. Kahoo, haeba u e-na le nama ea nku e nyenyane, joale ntho e 'ngoe le e' ngoe e bonolo haholoanyane. 1) Phoofolo (feela lipalesa) e hlatsoitsoe hantle ka metsing, e omisitsoe, e hloekisitsoe ka li-tendon le lifilimi. 2) Khaola likotoana tse kholo tsa lisekoere (boima ba 35-40 dikgerama). 3) Re kenya likonyana tse nyenyane lijana tse tebileng. Letsoai, pepere, u li ekelletse ka eiee e hahiloeng hantle, u fafatse ka veine e khubelu 'me u kopanye ka botlalo ka matsoho. 4) Kenya likotoana ka skewers le Fry ho fihlela li pheha licheso tse chesang. Nomoro ea bobeli. Haeba o na le nama ea pheleu hase mocha oa pele, ea nang le nama e thata. 1) Re khaola nama ka tsela e tšoanang ka likotoana. Kenya lijana tse tebileng. Etsa lijalo, pepere, eketsa ka khabeloa eiee, e fafatse ka veine le oli ea meroho. 2) Kopanya ntho e 'ngoe le e' ngoe hantle ka matsoho, koahela le ho tsamaea bosiu kapa lihora tse 5-6 sebakeng se phodileng. 3) Ebe joale re khomarela li-skewers le Fry, ka linako tse ling re tšela marinade ka mashala a chesang. O itokiselitse ho chesa kebab e Caucasus e e-na le litamati tse ncha le tse monate, eiee e tala, litlama, lemon le spicy sauce. Bon takatso!
Litšebeletso: 4