Sopho e ntle
Nka recipe:
• 800 ml ea meroho ea meroho
♦ lihoete tse 4
♦ tafoleng e 9. li-spoonfuls tsa li-cranberries
♦ likarolo tse 4 tsa celery ea celery
♦ litapole tse 4
♦ li-bulbs tse tharo
♦ litafole tse 4. tablespoons botoro
♦ 200 g ya tranelate e bolila
• Masiba a 2-3 a metsu
♦ letsoai, pepere - ho latsoa
♦ tsoekere - ho latsoa
Litokisetso tsa recipe:
1. Khaola lihoete, litapole, celery le liieee ka li-cubes. 2. Botong, tšela lieiee, ebe u eketsa litapole, lihoete le celery ho eona, e behe ka metsotso e 5. 3. Tlisetsa moro ho pheha, beha moriri o khabisitsoeng mme u phehe metsotso e 20, ebe ua tlosa, o pata blender ebe oe khutlisetsa morao. 4. Eketsa ka sopho karolo e nang le tranelate e bolila (tlohela tafoleng e 4, likhaba), letsoai, pepere e ntšo, tsoekere. 5. Hlatsoa li-cranberries 'me u li tšollele ka sopho, li lumelle hore li eme ka nakoana. 6. Sebeletsa sopho, u ekelletse sefateng se seng le se seng sa tranelate e bolila le eiee e tala.
Pussycat
Nka:
♦ 1 khalase ea monokotsoai o ratoang haholo
♦ 1set. tse nang le khaba ea manga
♦ khalase ea lebese
♦ likhabapo tse 2-3 tsa tsoekere
Litokisetso tsa recipe:
1. Fafatsa monokotsoai le tsoekere. 2. Ha lero le hlahisoa, hlakola monokotšoai ka seseve. 3. Pheha metsi a semolina. 4. E otla blender e nang le blender, butle-butle kenya ka hare ho eona monokotsoai o mashed. 5. Koahela sejana ebe u sebeletsa.
Salate ea meroho
Nka:
♦ 200 g ya tranelate e bolila
♦ mahe a mane
♦ litapole 3-4
♦ lihoete tsa 3-4
♦ likomkomere tse 3
♦ pepere e le 'ngoe
♦ letsoai - ho latsoa
♦ meroho ea parsley le dill
Litokisetso tsa recipe:
1. Pheha litapole, le grate. 2. Khaola likomkomere le pelepele ka ho hlobolisa, peel ea lihoete, le grate ba ka ntle e grater. 3. Pheha mahe le khaba e ntle. 4. Beha likarolo tsa salate: litapole, likomkomere, lihoete, pelepele, mahe. Mongolo o mong le o mong o lokela ho kenngoa ka tranelate e bolila, letsoai le ho fafatsa litlama. 5. Beha salate sehatsetsing ka metsotso e 20.
Squash le lehe
Nka:
♦ 1 zucchini
♦ tafoleng e 2. olipo ea soneblomo
♦ mahe a mane
• 200 g ea nama
♦ letsoai - ho latsoa
♦ meroho ea parsley le dill
Litokisetso tsa recipe:
1. Hlatsoa li-courgette, 'me u tšele li-slabs tse' nè. 2. Tšela motsoako ho tloha karolong e 'ngoe le e' ngoe ea mongobo, tlohela tlase ho etsa "khalase." 3. Tšela oli ka pan 'me u hlophise linoelo, u kenye metsi a mangata, u li koahe le ho li kenya. 4. Roha lehe le le leng ka "senoelo" ka seng 'me u behe nama ea letsoai le letsoai.) Chesa ntho e' ngoe le e 'ngoe tlas'a sekwahelo.
Sausages
Nka:
♦ 100 g ea khomo
♦ 100 g ea nama ea nama ea kolobe
♦ likarolo tse 2 tsa bohobe bo tšoeu
♦ tafoleng e 2. likhaba tsa lebese
♦ lehe le le leng
♦ letsoai - ho latsoa
Bakeng sa sauce:
♦ 1/2 senoelo sa cranberry
♦ 1/2 senoelo sa tranelate e bolila
Litokisetso tsa recipe:
1. Khaola bohobe ba bohobe 'me u bo qete ka lebese. 2. Phetla nama ka grinder ea nama habeli, eketsa bohobe bo tšoeu. 3. Ha e le ka tlase, kenya lehe le tala. 4. Ho tswa ho boima bo bakoang, tlosa lisekisi tse nyane tse nang le bophara ba 1.5 cm le bolelele ba 6-7 cm. Li behe ka mouoane oa metsi ebe o tloha ho fihlela ho pheha. 5. Li-cranberries lia hlakoloa ka sieve, li kopanya ka tranelate e bolila.
"Li-Hedgehogs"
Nka:
♦ lihoai tse 2 tse phehiloeng
♦ likarolo tse 4 tsa bohobe
♦ 50 g ya chisi
♦ lipole tse 4 tsa litapole tse pholileng
♦ sebete sa bobeli se phehiloeng
♦ letsoai - ho latsoa
♦ meroho ea parsley le dill
♦ eiee e tala
Litokisetso tsa recipe:
1. Khaola bohobe ka mokhoa oa lerotholi - sena e tla ba motheo oa lihlopha tsa hedgehogs. 2. Grate cheese ka grater, kopanya le litapole tse pentiloeng. 3. Kenya meroho ka litapole tse pentiloeng, letsoai. 4. Khaola mahe ka bobeli ebe u li beha ka likotoana tsa bohobe. Holimo ka litapole tse pentiloeng 'me u thehe hedgehog ka spout e bohale. 5. Koahela sebete ka grater mme o fafatsa li-hedgehogs tse ka holimo, etsa hore mahlo le molomo li hlahe ka maqhubu a kholo ka ho fetisisa.
Li-cookie
Nka:
♦ likhalase tse 7 tsa phofo
♦ mahe a mabeli
♦ likopi tse 2 tsa tsoekere
♦ 350 g ea margarine
♦ 1/2 teaspoon ea soda
Bakeng sa ho tlatsa:
♦ 250 g ya monokotsoai
♦ litepisi tse 5 tsa tsoekere
♦ Sinamone, vanilla
Litokisetso tsa recipe:
1. Kopanya lisebelisoa tsohle tsa hlama le ho li pshatla ho fihlela li phunyeletsa. 2. Beha karolo e le 'ngoe ea teko ka pampiri ea ho tloha, e nke. 3. Kopanya monokotsoai le tsoekere, vanilla le sinamone, pheha ho fihlela tsoekere e qhibiliha. Kenya ho tlatsa hlama, tlatsa li-crumb tse setseng. 4. Bake cookie ho fihlela pheha.
Li-Magic Cobblers
Nka:
♦ 1 mango litholoana
♦ 1 senoelo sa cranberry
♦ 3/4 senoelo sa tsoekere
♦ tafoleng e le 'ngoe. e nang le khaba ea phofo
♦ Sinamone e nang le pinch
Bakeng sa teko:
♦ Likopi tse 3/4 tsa phofo
♦ tafoleng e le 'ngoe. e nang le khaba ea tsoekere
♦ phofo e kopantsoeng ea 1 teaspoon
♦ tafole e meraro. tablespoons botoro
• 90 tranelate
♦ 15 g ea lebese
Litokisetso tsa recipe:
1. Khaola mango, kopanya le cranberry, phofo, tsoekere, sinamone. 2. Knead hlama. Kopanya phofo, tsoekere, ho baka phofo, tranelate, botoro. 3. Fetisetsa tholoana ea litholoana ka hlobo. 4. Rōlela hlama hore e be bophara ba 1-1.3 cm, ebe u koahela ho tlatsoa ka eona, ka holimo ka lebese. 5. Beha foromo ka ontong ea preheated (175 ° C) 'me u phehe ho fihlela mokokotlo o thehoa.