- phofo - dikopi tse 3
- phofo e bakang - li-4 teaspoon
- letsoai - 1 teaspoon
- linama - 1/2 teaspoonfuls
- tsoekere - 1 khalase
- oli ea meroho - 2/3 linoelo
- mahe - likotoana tse peli
- lebese - 1 senoelo
- tsoekere - 1 khalase
- sinamone - likhabapo tse tharo
- oli - khalase e le 'ngoe
1. Preheat ontong ho ea ho likhato tse 175. Fokotsa khanya ea muffin e nang le likarolo tse 12. 2. Sejana se seholo, kopanya phofo, phofo e bakang, letsoai le fatmeg. Beha motsoako ka thōko. 3. Kopanong e 'ngoe, kopanya khalase ea tsoekere le mafura a meroho hammoho le motsoako oa motlakase. Ebe u eketsa mahe 'me u kopanye hape. Eketsa motsoako oa phofo le lebese ka tsela e tsoanang le motsoako oa tsoekere, o susumetsang kamora 'ngoe le e mong. 4. Tlatsa likopi tse lokisitsoeng bakeng sa li-muffin tse nang le teko ea 2/3 ea molumo oa tsona. Li-muffin tse hlahisang lihora tse 20-25 ka mocheso oa likhato tse 175 ho ea khauta e le 'mala. Lumella li-muffin li pholile hanyenyane. 5. qhibilihisa li-2 tsa botoro. Ka sekotlolo se seng, kopanya tsoekere e setseng le sinamone. Lubricate li-muffin tse entsoeng ka majoe a nang le oli, u li behe ka hloko ka holim'a metsi, ebe u fafatsa motsoako oa sinamone le tsoekere.
Litšebeletso: 12