- phofo - 2 linoelo
- soda le ho e - lipobapo tse 2
- letsoai - 1 teaspoon
- sinamone - likhabapo tse 2
- linama - 1/2 teaspoonfuls
- ginger - 1 teaspoon
- tsoekere - dikopi tse 2
- oli e tsoetsoeng - linoelo tse 1 1/4
- mahe - likotoana tse 4
- lihoete - 3 linoelo
- walnuts - 1 senoelo
- morara o omisitsoeng - 1/2 senoelo
- Glaze: kisi ea tranelate - ligrama tse 480
- Bacon unsalted botoro - 1 Sekhahla
- ea tsoekere e phofshoana - 2 linoelo
- sira ea maple - 1/4 ea Glass
1. Preheat ontong ho ea ho likhato tse 175. Koala sebopeho se nang le likarolo tse 12 tse nang le likaroloana tsa pampiri, li tlose ka 'mala' me li fafatsoe ka phofo. Lihoete li hloekisitsoe le grate. Ho khaola li-walnuts tse kholo, haeba u li sebelisa. 2. Kopanya phofo, soda le ho feta, letsoai, sinamone, nutmeg le ginger ka sekotlolo se bohareng. Otla tsoekere le botoro ka sekotlolo se seholo se nang le mixer. Kenya mahe le sephali. Eketsa motsoako oa phofo 'me u kopanye ho fihlela motsoako o lumellane. Hlohlelletsa lihoete, li-walnuts le lirapa tse omisitsoeng, ha li sebelisoa. 3. Arola hlama har'a li-paper liners, u tlatse 3/4 ka 'ngoe. 4. Etsa li-muffin ka metsotso e 14 ho isa ho e 18. E lumelle hore e pholile metsotso e 5, ebe u lumella hore u pholile ka ho feletseng mohahong. Khabareng, pheha litšoantšo tse monate. Ka sekotlolo sa sekotlolo, shapa lisebelisoa tsohle tsa glaze le motsoako ka lebelo le bohareng. Beha icing sehatsetsing ka metsotso e 10-20. khabisa ea pheha icing le cooled rantipole muffins.
Litšebeletso: 8