- phofo - linoelo tse 3
- phofo e bakang - liposepo tse 1,5
- soda le ho e - li-1p teaspoon
- letsoai - 1 teaspoon
- nene e entsoe ka grated - 1 pinch
- unsalted botoro - 0.75 linoelo (kamore mocheso)
- tsoekere ea granulated - 0,75 linoelo
- tsoekere e sootho - 0,75 linoko
- mahe - likarolo tse peli (tse kholo)
- vanilla extract - 1 teaspoon
- buttermilk, tranelate e bolila, yoghurt - linoelo tse 1,5
- diperekisi li khōlō - likotoana tse 3
- tsoekere e sootho - likopi tse 1,25 (glaze)
- poone ea starch - 0,25 glass (glaze)
- tsoekere e phofshoana - 0.5 Glass (glaze)
- tranelate chisi - 240 dikgerama (glaze)
- botoro unsalted - 0.5 Glass (glaze)
- vanilla extract - 1 teaspoon (glaze)
1. Liperekisi likheo, tsa mantlha le ho khaola likotoana. Preheat ontong ho ea likarolong tse 175. Lubella sebōpeho sa mofine ka likarolo tse 28 tsa oli 'me u kopane le li-liners kapa li-liners tsa foil. 2. Phahamisa phofo, phofo e bakang, soda le letsoai le letsoai ka sekotlolo, beha ka thōko. Sheba botoro le tsoekere hammoho le motsoako ka sekotlolo se le seng. Eketsa mahe, ka nako e le 'ngoe, o phunyeletsa ka mor'a hore e be le tlatsetso, o lateloa ke e nkiloeng ke vanilla. Eketsa botoroakola, tranelate e bolila kapa yogurt le ka bonolo kopanya. Tšela motsoako ka metsoako e omeletseng 'me u kenye lilae tsa diperekisi. Hlohlelletsa. Ebile o arola hlama har'a makala a mo foromo o lokiselitsoeng. 3. Boha ka metsotso e 18-22. Lumella li-muffins hore li pholile ka metsotso e 5 ka foromo, joale, li li tlose ho grate ho fihlela u pholile. 4. Lokisa leqhoa. E otla tsoekere e sootho, starch le tsoekere e phofshoana ka sekotlolo se senyenyane. Whisk tranese cheese le botoro ka sekotlolo se seholo. Eketsa motsoako oa tsoekere le sephali ho fihlela o boreleli. Beha sekotlolo ka glaze firiji ho fihlela e e-ba matla, ka metsotso e ka bang 30. Ebe o tlotsa li-muffin tsa frosted tse nang le glaze.
Litšebeletso: 8-10