- ea lipako tsa kofi e potlakileng - likotoana tse peli
- lebese - 1/2 senoelo
- margarine - 1/4 senoelo
- lehe - sengoathoana se le seng
- vanilla extract - 1 teaspoon
- phofo - 1 khalase
- tsoekere - 1/3 Glass
- phofo e bakang - likhaba tse 3/2
- sinamone - 1 teaspoon
- letsoai - 1/2 teaspoonfuls
- Likopi tsa tsokolate - 1 Glass
- Bakeng sa tranelate: botoro - 1/2 senoelo
- tsoekere e phofshoana - likopi tse 2
- vanilla e nkiloeng - 1/2 teaspoonfuls
- ea lipako tsa kofi e potlakileng - likotoana tse peli
- metsi a belang - 1 st. e nang le khaba
1. Fula kofi ka lebese le mofuthu. Hlohlelletsa khaba ho fihlela kofi e tsitsitse ka ho feletseng. 2. Ebe u eketsa margarine e qhibilihisitsoeng, mahe le vanilla e nkiloeng. E otla ka whisk ho fihlela e boreleli. 3. Kopanong e 'ngoe, kopanya phofo, tsoekere, phofo e bakang, sinamone le letsoai. Etsa groove ka phofo 'me u tšollele motsoako oa kofi. Kopanya hantle. 4. Eketsa linoko tsa tsokolate. 5. Tšela hlama e hlahisoang ka mofuteng oa moferefere o nang le likarolo tse 12, u li tlatse ka 2/3. Li-muffins tsa bohobe ka ontong ka likhato tse 190 bakeng sa metsotso e 17-20. 6. Khabareng, lokisetsa tranelate ea kofi-tranelate ka sekotlolo. Ka sekotlolo se senyenyane, kopanya kofi e ts'oanang le spoonful ea metsi a belang le ho kopanya. E phaella ho motsoako oa botoro 'me u kopanye ho fihlela o boreleli. 7. Lumella li-muffin tse loketseng ho phopholetsa hanyenyane, ho tlosa ka hlobo, ho khabisa ka tranelate le ho sebeletsa.
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