Li-muffin tse nang le linate

1. Preheat oven ho likhato tse 160. Fafatsa foromo ea li-muffins (leha e le efe ra Lijo:

• tsoekere e khanyang e sootho - 1 senoelo
• phofo - 1/2 senoelo
• pecan linate - 1 senoelo
• Butter - 2/3 Glass
• mahe - likotoana tse peli

Litaelo

1. Preheat oven ho likhato tse 160. Fafatsa foromo ea li-muffins (ea boholo leha e le bofe) ka oli ka spray. Ho e-na le sebopeho, u ka sebelisa lijana tsa silicone. 2. Otla mahe a mabeli. Ka sekotlolo se sephara, kopanya tsoekere e sootho, phofo le pecans. 3. Sebakeng se seng se le seng, otla botoro le mahe a fokolang ho fihlela ho e-na le ts'ebetso e tšoanang ea seaparo. 4. Butle-butle ho kopanya motsoako oa phofo le motsoako oa mahe 'me u phuthole ka bonolo ho fihlela o boreleli. 5. Fafatsa hlama e le sefate se entsoeng ka moferefere, ho tlatsa likarolo tse ka bang 2/3 tsa molumo oa tsona. Beha foromo ka ontong ea preheated mme u chese metsotso e 20-25. 6. Lumella li-muffins hore li pholile ka foromo ka metsotso e seng mekae, ebe u tlosa hlobo ebe u lumella hore u pholile ka ho feletseng ka counter. 7. Ha o tlosa hlobo ho tloha ka ontong, u ka beha karoloana ea botoro ka holim'a 'm'affin e' ngoe le e 'ngoe.

Litšebeletso: 8