- phofo - 1 3/4 linoelo
- phofo ea poone - 3/4 linoelo
- phofo e bakang - 1 1/2 diaspuni
- soda le ho e-1 teaspoon
- letsoai - 1/2 teaspoonfuls
- mahe - likotoana tse peli
- tsoekere - 1 khalase
- ghee - 1/2 senoelo
- tranelate e bolila - 3/4 linoelo
- lebese - 1/2 senoelo
1. Preheat ove ho likhato tse 200. Fafatsa hlobo ea li-muffin tse nang le likarolo tse 12 tsa oli ka spray. 2. Sejana se sephara, phofo ea sesepa, phofo ea poone, phofo e bakang, soda le letsoai hammoho, beha ka thōko. Nthong e 'ngoe ea seaplane, otla le mixer ea mahe ka metsotsoana e 30. Kenya tsoekere le sephali. Eketsa botoro e qhibilihisitsoeng mme u otle hantle. Eketsa halofo ea tranelate e bolila le halofo ea lebese, sephali. Eketsa krime e bolila e bolila le lebese ebe u kopanya metsoako pele o kopanya. Eketsa motsoako oa tranelate ho motsoako oa phofo 'me u kopane le rabara spatula ho fihlela seaparo sa seaparo, u leka ho se kopanye nako e telele haholo. 3. Arola hlama ka tsela e tšoanang har'a makala a mofini oa muffin (tse ka bang 3 tablespoons ka lefapha). Ho hlahisa li-muffins ka metsotso e 18, ho fihlela motsoako o kenngoa bohareng, o ke ke oa tsoa ka crumbs e le 'ngoe kapa tse peli. 4. Lumella hore u pholile metsotso e 'maloa ka foromo, ebe u tlosa hlobo ebe u sebeletsa ka botoro haeba ho le joalo.
Litšebeletso: 4-6