- phofo - linoelo tse 1 1/2
- tsoekere - 1/2 senoelo
- phofo e bakang - 1 1/2 diaspuni
- letsoai - 1/2 teaspoonfuls
- sesebelisoa sa unsalted mocheso oa kamore - 1/2 dikopi
- tranelate e bolila - 1/2 senoelo
- mahe ka mocheso o mofuthu - likotoana tse peli
- vanilla extract - 1 teaspoon
- lebese le qhibilihisitsoeng - 1/4 linoelo (tšela)
- tsoekere e sootho - 1/3 linoelo (tšela)
- sinamone - teaspoon e 1 (ho tlatsa)
- botoro bo bonolo - 2 lintho. likhaba (glaze)
- tsoekere e phofshoana - 1 senoelo (glaze)
- vanilla e nkiloeng - 1/2 teaspoonfuls (glaze)
- kofi - 1-2 Art. likhaba (glaze)
- tranelate cheese mocheso oa motsoako - 240 ligrama (tranelate)
- sesebelisoa sa unsalted mocheso oa kamore - 1/4 linoelo (tranelate)
- tsoekere e nang le phofshoana - likopi tse 4 (tranelate)
- vanilla extract - 1 teaspoon (tranelate)
1. Tlatsa. Ka sekotlolo se senyenyane, kopanya metsoako eohle hammoho. Beha ka thōko. Etsa li-muffins. Preheat ontong ho ea likarolong tse 175. Tlatsa foromo ea li-muffins tse nang le li-paper liners. 2. Sejana se seholo, kopanya phofo, tsoekere, phofo e bakang le letsoai. Eketsa botoro, tranelate e bolila, mahe, vanilla e ntšitsoeng le ho otla ho fihlela e tšoana. 3. Beha sopho e le 'ngoe ea hlama ho kenya pampiri. Etsa moru o monyane ka hare ho 'm'affin e' ngoe le e 'ngoe e nang le menoana ea meno. 4. Kenya teaspoon e 1 ea ho tšela ka hare ho 'm'affin' me o kopane le hlama u sebelisa leino la meno. Kenya e 'ngoe e hlahisang hlama ea hlama le teaspoon e 1 ea ho tlatsa, pheta ts'ebetso ena. 5. Etsa li-muffins ka metsotso e 18-22. Lumella ho pholile ka botlalo. 6. Ho etsa kofi, kopanya botoro le tsoekere hammoho ka sekotlolo. Hlohlelletsa ka lekhetlo la vanilla. Eketsa kofi ho fihlela phetoho e lakatsehang e finyelloa. 7. Tšela li-muffin tsa chilled tse nang le glaze, e-re ema ka metsotso e 15-20. Ka mor'a moo, khabisa ka holimo ka tranelate e monate. 8. Ho lokisa tranelate, ka sekotlolo se seholo, ho shapuoa ka tranelate chisi le botoro hammoho. Eketsa tsoekere e nang le phofshoana, khalase e le 'ngoe ka nako, e otla ka mor'a hore e mong le e mong a kenye. Hlohlelletsa ka lekhetlo la vanilla. U otle hantle, u phaella ka har'a ponkhong ea kirise e teteaneng, haeba tranelate e le metsi haholo.
Litšebeletso: 4-6