- phofo - Likotlolo tse 2 1/4
- phofo ea poone - linoelo tse 1 1/2
- tsoekere - 1/4 khalase
- phofo e bakang - 1 teaspoon
- letsoai - 1 pinch
- Butter - 3/4 Glass
- lehe - sengoathoana se le seng
- buttermilk - 1 khalase
- mahe a linotsi - 1/4 senoelo
- mekhabiso ea bacon - likotoana tse 6
1. Preheat ontong ho ea ho likhato tse 175. Beha lihlopha tsa bacon ka letsohong la ho baka ebe o chesa ka metsotso e ka bang 10, ho fihlela crispy. Apara lithaole tsa pampiri 'me u tlohele mafura. Ka mor'a hore bakonni e pholile, e sehe ka likotoana tse nyane ho etsa senoelo sa 1/2. Beha ka thōko, Tlohela mocheso o chesang ho ea ho ligrari tse 175. 2. Kopanong e nyenyane, kopanya phofo, phofo ea poone, tsoekere, phofo e bakang le letsoai, kopanya. 3. Eketsa lehe, buttermilk le mahe a linotši. Kopanya metsoako eohle ho fihlela ho boreleli. 4. Eketsa li-cubon cubes ho hlama, kopanya ka bonolo. 5. Fafatsa sebopeho sa mofine ka oli ka spray. Tšela hlama ka likarolong tsa hlobo e le hore e fihle holimo. Li-muffin tse hlahang ka ontong ka mocheso oa likhato tse 175 bakeng sa metsotso e 20-25, ho fihlela holimo ke khauta ka 'mala. 6. Ka nako eo tlosa li-muffin tse tsoang ka ontong, li pholile metsotso e 5 'me u behe li-muffins bakeng sa ho pholile ka ho feletseng ka mohahong.
Litšebeletso: 6