- phofo - 1/4 Likotlolo (ho fafatsa)
- tsoekere e sootho - 1/4 linoelo (fafatsa)
- sinamone - 1/2 diaspone (fafatsa)
- botlolo bo pholileng - 3 st. likhaba (ho fafatsa)
- phofo - 1 senoelo
- tsoekere - 1 st. e nang le khaba
- phofo e bakang - 1 teaspoon
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/4 diaspuni
- Buttermilk - 3/4 Likotlolo
- lehe - sengoathoana se le seng
- botoro - lintho tse 2. likhaba
- sira ea maple - 1 st. e nang le khaba
- vanilla e nkiloeng - 1/2 teaspoonfuls
- phofo ea tsoekere - 1/2 linoelo (glaze (ho ikhethela))
- lebese - 1 1/2 diaspuni (glaze (ho ikhethela))
- vanilla e nkiloeng - 1/4 diaspuni (glaze (ho ikhethela))
1. Etsafatsa. Khaola botoro ka likotoana. Ka sekotlolo se sehareng, kopanya phofo, tsoekere, sinamone le botoro. Kopanya lisebelisoa tsohle hammoho le moqapi oa hlama kapa fereko ho fihlela motsoako o shebahala joaloka lehlabathe. Tlohela ka thōko. 2. Etsa li-muffins. Preheat ontong ho ea likarolong tse 175. Lubella oli bakeng sa li-muffin. Ka sekotlolo se seholo, kopanya phofo, tsoekere, phofo e bakang, soda le letsoai. Beha ka thōko. Qhibiliha botoro le pholile ho mocheso oa kamore. Ka sekotlolo se senyenyane, kopanya buttermilk, mahe, botoro, sirase ea maple le vanilla e nkiloeng. Etsa groove ka motsoako oa phofo 'me u kenye motsoako oa lehe, tsosa. 3. Beha hlama e phehiloeng ka mokotla oa pastry ebe u tlatsa likarolo tsa 3/4. 4. Fafatsa li-muffins ka holimo. Bake ka metsotso e 8-9. Lumella li-muffins hore li pholile ka foromo ka metsotso e 2, ebe u lumella ho pholile ka ho feletseng holim'a pampiri ea pampiri. 5. Etsetsa setšoantšo. Ka sekotlolo se senyenyane, kopanya metsoako eohle hammoho. 6. Tšela holim'a metsi ka metsi a futhumetseng 'me u sebetse hang-hang.
Litšebeletso: 4-6