Meroho le litholoana tsa makotikoting li u fa monyetla oa hore u fapane haholo le menu likhoeling tse batang tsa mariha, hape u tlatsa li-vithamine tsa 'mele. Ka hona, nakong ea nako ea thekiso, bo-'mè ba basali ba leka ho fokotsa "ho jara" thepa ea majoe, cellar le likolobe tse ling - marinate, letsoai, jeme ea pheha le ho etsa salate. Ba bangata ba khetha recipe e hlakileng ea ho fetoha, eo liphello tsa eona li tsitsitseng ka mokhoa o tsitsitseng 'me li "lekoa" lapeng le ha li le hōle. Ho ba bang, nako ea selemo le selemo ea ho sireletsa ke ketsahalo ea ho leka liteko le lisebelisoa. Kajeno re tla tsamaea ka tsela ea bobeli 'me re lokisetse litamati ka gelatin mariha - tsela e ntle ea ho "khomarela" matata a maholo haholo kapa a qhetsoeng a sa khethiloeng bakeng sa marinating. Re u fa lipepele tse 'maloa ka mehato ho tloha setšoantšong sa tamati ea gelisi ea mariha: ntle le sterilization le ka eona, ka eiee le meroho e meng, le parsley. E monate ebile ke ea pele!
Tse ka hare
Tomate ka gelatin le eiee nakong ea mariha Litamati tse monate ka gelatin mariha Monate oa langa le le lej recipe le gelatin le parsley Litamati tse monate ka gelatin marihaTomate ka gelatin le eiee nakong ea mariha - mohato oa mehato le mohato ka setšoantšo
Bakeng sa litokisetso tsena, "tomate" e teteaneng ea "tomate" ea boholo bo nyenyane e loketse haholo. Litamati, tse boloketsoeng mariha ka gelatin, li kopantsoe ka ho phethahetseng le eiee - e fa marinade monate o monate oa monate. E fetoha serame sa meroho se seng sa pele seo se tsamaeang hantle tlasa lithuto tsa bobeli tse chesang, hape se shebahala se tsoteha ha se etsoa tafoleng. Sebelisa risepe ea rona ka mehato ka setšoantšo sa tomate ka gelatin - 'me nakong ea mariha ha ho pelaelo hore u tla be u sa makatse baeti! Bongata ba tamati, eiee, konofolo, pepere le lekhasi la bay, tse boletsoeng ho risepe li baloa ka nkho e le 'ngoe ea litara.Lisebelisoa tsa kotulo bakeng sa tamati ea mariha ka gelatin le eiee
- tomate - 700 gr.
- onion - 1 pc.
- lekhasi la laurel - 1 pc.
- pepere e ntšo - lierekisi tse 8
- konofolo - meno a mabeli
- tsoekere - 1 khalase
- letsoai - 0.5 dikopi
- asene ea tafura - lintho tse 2 tsa l.
- gelatin - 1.5 tablespoons.
- metsi - a etsang dilitara tse 3
Thuto ka mehato ea ho itokisa tomate ka gelatin le eiee
- Nka nkho ka metsing a phehiloeng a batang le gelatin ea soak - e ka bang halofo ea hora.
- Nakong ena, tomate ea ka, khaola likoto tse peli mme u tlose peduncle.
- Li-bulbs li hlajoa ka har'a maranka ebe lia kenngoa ka meketeng.
- Li-clove tsa konofolo li boetse li hloka ho khaola likarolo tse kholo.
- Likoti tse hloekileng, tse hloekisitsoeng, re beha onion e entsoeng le konofolo, hammoho le lekhasi la bay ka pepere.
- Litamati li na le lisebelisoa tse ngata ka setsing - khaola. E hlahisa "sekala" se khubelu joalo.
- Tšela metsi ka pitsa e kholo ea enamele mme u tlise ho pheha. Eketsa tsoekere le letsoai. Tlosa mocheso, qhibiliha metsing a chesang asene le gelatin e soaked. Likarolo tsohle li lokela ho susumetsoa haholo. Ntho e 'ngoe le e' ngoe, marinade e loketse.
- Tlatsa brine e lokisitsoeng le linkho tsa langa le le lej.
- Li-lids li phehiloe, ebe joale re koahela makotikoti ka tlhokomelo. Hona joale, tomate e hloka ho ntšetsoa pele ka metsi metsing a chesang metsotso e 12 ho isa ho e 15 - bakeng sa sena re sebelisa pan capious. Re roala linkho ebe re li senya.
- Re itokiselitse ho qeta ka mor'a ho pholile re tlohela kahare ho fihlela ho fihlela mariha.
Litamati tse monate ka gelatin mariha - risepe ntle le sterilization
Ho ea ka ena risepe, tomate a gelatin bakeng sa mariha a lokiselitsoe ntle le sterilization, e leng ho fokotsa haholo nako ea canning. Bakeng sa likoloto u ka sebelisa tamati e kholo kapa ka litšenyehelo tse nyenyane holim'a metsi - litholoana li ntse li le likaroloana. Litamati tse loketseng tse nang le li-gelatin li monate 'me li kenella ka ho phethahetseng le "bophelo" ba tafoleng ea moketeng.Lethathamo la lisebelisoa ho ea ka recipe ea langa le le lej ka gelatin mariha ntle le sterilization:
- tamati
- tsoekere - 3.5 tbsp.
- letsoai - 2 tbsp.
- asene 9% - 1 khaba ea lijo tse tsoekere
- gelatin ka granules - 10 gr.
- pepere lierekisi tse ntšo - 3 - 5 pcs.
- lekhasi la laurel - 1 pc.
- metsi - litara e le 1
Taelo ea tomate e lokiselitsoeng ka gelatin ntle le ho thibela sterilization:
- Gelatin e kene ka metsing bakeng sa ho ruruha.
- Ho ea ka recipe, bongata ba linoko, letsoai le tsoekere li baloa ka nkho e le 'ngoe ea litara, ka hona ho molemo ho nka lijana tse joalo. Libanka li hlokomele ka mechine ebile li na le mekhoa e metle ka tsela leha e le efe e loketseng.
- Litamati tse hloekileng li arotsoe ka halves kapa li-quarters (haeba litholoana li le khōlō) 'me li tletse ka har'a linkho.
- Re lokisetsa brine - pheha metsi ka sekotlolo mme u koahele le linoko (letsoai, tsoekere, pepere, lekhasi la bay). Lula mollong bakeng sa metsotso e meng e 5, ebe u eketsa gelatin e lokiselitsoeng mme u kopanya ntho e 'ngoe le e' ngoe hammoho.
- Re tlatsa brine ka har'a linkho, re li koahele ka lids le ka mor'a hore re pholile re li behe kahare.
Kofi e monate ea tomate e nang le gelatin le parsley
Litamati, tse bolokiloeng ka jelly e nang le linoko, li fumana tatso le monko oa pele. Sejo sena se khahla ponahalo ea eona e monate, e le hore ka tafole ha e "lahlehe" - e mpa e batla ho leka. K'hemik'hale ea rona ea tomate e nang le gelatin le parsley e tla eketsa ts'ebetso ea ho rarahana ho ea menu ea hau ea letsatsi le letsatsi le ea mokete.Tomate le gelatin le parsley - lisebelisoa bakeng sa mosebetsi o monate oa mosebetsi
- litamati tse monate
- pepere e nkhang hamonate
- carnation
- parsley (meroho kapa motso)
- tsoekere - 6 tablespoons.
- letsoai - 1.5 tbsp.
- asene 9% - 2 tbsp.
- gelatin e potlakileng - 1 tbsp.
- metsi - litara e le 1
Litamati tse monate tse nang le gelatin le parsley ea mariha - tlhaloso ea mohato le mohato oa risepe
- Tomate ba hlatsoa, khaola likoto tse peli mme o khaola stems.
- Bakeng sa ho khaola, re nka likoti tse 1 litha e le 'ngoe, tse lokelang ho ntšetsoa pele pele. Nthong e 'ngoe le e' ngoe, tšela pepere e nkhang hamonate (lierekisi tse peli ho isa ho tse 3), cloves (1 pc.) Le limela tse khabisitsoeng kapa motsoako oa parsley. Ka mor'a moo re beha litamati tse khaoletsoeng, re leka ho hlophisa e 'ngoe le e' ngoe e rehiloeng.
- A metsi a belang, eketsa letsoai, tsoekere le gelatin ho ea ka recipe. Tšela ka asene 'me u kopanye ka botlalo.
- Litamati ka makotikoti li tletse marinade e chesang 'me e koahetsoe ke li-lids. Hona joale o hloka ho senya ka metsing a chesang metsotso e 10.
- Re e phahamisa, e retelehe ebe re e koahela ka kobo e mofuthu. Ka letsatsi, libanka tse pholileng li fetisetsoa lihlahisoa tse setseng mariha.