Tomate ka lero la tsona mariha: ntle le sterilization le eona, lilae. Li-diresepe tse bonolo ka mehato e nang le setšoantšo sa langa le le lej ka lero la hao mariha

Ho reka thepa ea ho sireletsa malapeng nakong ea lehlabula-nako ea hoetla e lumella selemo kaofela hore se be le li-vithamine le likarolo tse ntle tsa ho latela. Joaloka buso, lifofane li potlakela ho tlatsa lihalalello tsa polokelo le li-cellars ka litokisetso tse monate le tse thusang mariha. Tomate ka lero la eona - e 'ngoe ea mefuta e tloaelehileng ea tamati ea canning, e nang le thepa e mengata ea bohlokoa. Ha e le hantle, li-spin tsena li kenyelletsa lycopene, e leng ntho e ka thibelang mafu a pelo ea methapo ea pelo, lisebelisoa tse bonahalang, hape e fokotsa kotsi ea ho ba le lisele tsa kankere. 'Me ka ho pheha ha litamati, boemo ba lycopene boa eketseha - makhetlo a' maloa! Ka lebaka la tatso e babatsehang litšoaneleho tse kang li-canned li sebelisoa e le "bohobe" bo itekanetseng, bakeng sa ho lokisetsa moriana, tomate le monate. Re etsa tlhahiso ea ho tseba litlhapi tse bonolo le setšoantšo sa tomato lero la tomate nakong ea mariha: tsa khale, ntle le sterilization, likotoana ntle le letlalo, le sinamone. E fetoha leshano la sebele - feela lla menoana ea hau!

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Tomate ka lero la hau bakeng sa mariha ntle le sterilization, tomate ka lero la hau mariha "Menoana a lla" Tatale ea recipe le Tabasco sauce le celery Tholoana ea litapole le cinnamon Matile a litapole a se na "peel" ka lero la eona mariha Video recipe ea canning lapeng

Tomate ka lero la hau bakeng sa mariha ntle le sterilization - kemiso e bonolo-mohato e nang le setšoantšo

Litamati li fumana tatso e ngata, li sireletsa ka mokhoa o phethahetseng, 'me pepere ea Bulgaria e fana ka letšoao le "monate" oa bohlokoa. Hantle, le e nyenyane konofolo e nang le horseradish - bakeng sa acuteness savory. Tabeng ena, mohope oa rona ka mehato le litapole ka lero la bona ntle le sterilization, kahoo likarolo tsohle tsa bohlokoa tse tla sala li "tsitsitse ebile li sireletsehile." Setlolo se monate haholo bakeng sa tafole ea mokete!

Lisebelisoa tsa mokokotlo oa litamati ka lero la tsona mariha:

• tomate - 0.5 kg
• lero la tamati - 500 ml
• letsoai - 0,75 tbsp.
• tsoekere - 1 tbsp.
• konofolo - 30 gr.
• horseradish - 30 g.
• pepere e monate - 60 gr.

Tlhaloso ka mehato ea recipe ea langa le le lej lero la tomate ntle le sterilization:

1. Litapole li tlameha ho hlatsuoa 'me litholoana tse ling li hlajoe botlaaseng.

2. Tlosa lipeo ho tloha pepere e monate 'me u li tlohele ka har'a grinder ea nama.

3. Motso oa pere-radish le konofolo e hloekisoa hape e sila.

4. Tšela ka sekotlolo sa 1 litha ya metsi le tlisa ho pheha.

5. Re itokisetsa makotikoti bakeng sa ho boloka - mera le ho senya ka tsela leha e le efe e loketseng. Nthong e 'ngoe le e' ngoe re beha tomate 'me re tšela metsi a belang - metsotso e 10.

6. Jusi ea tamati e tšeloa ka sekotlolo sa letsoai 'me letsoai, tsoekere le konofolo e entsoeng ka horseradish li eketsoa.

7. Hona joale o lokela ho pheha.

8. Re kopanya metsi a phehang a tsoang makotikong le litamati - ho loketse ho e etsa ka sekwahelo se khethehileng le masoba. Joale hang-hang tšela lero le chesang le "chesang" le chesang.

9. Ka mor'a ho pholile, re e kenya ka har'a li-pantry ebe re emetse mariha - ho latsoa sena se hlahisitsoeng hantle.

Tomate ka lero la hau mariha "Menoana a lla" - mohope o potlakileng

Joalokaha ho etsoa mohope o fetileng, ho itokisa ha ho hlokahale hore motho a be le maling, e leng ho tla eketsa bohlokoa ba phepo ea sehlahisoa sa tlhaho. Lokisetsa tomate ea mariha ka lero la hau "Menoana e lla" mohahong oa rona o potlakileng - mme baeti ba hau ba tla ananela tatso e monate ea lijo.

Lijo tse hlokahalang bakeng sa kotulo ea tomate ka lero la tsona mariha:

• lero la tamati - 2 lik'hilograma (ntlo kapa theko)
• tamati e nyenyane - 2 lik'hilograma
• leoatle - 2 tbsp.
• tsoekere - 1 tbsp.
• pepere e mongobo fatše - 0,5 t.l.
• Li-clove li omme - lik'hilograma tse 3.

Taelo ea ho etsa tomate ka lero la hau "Menoana e lla":

1. Re khaola litholoana tsa langa le le lej likarolo ebe re li tšela ka grinder. Ka nako eo pheha ka mocheso o mofuthu, u phaella letsoai le tsoekere. Nakong ea ho pheha, o lokela ho hlahloba sebopeho sa foam ebe o se tlosa hang-hang.
2. Kamor'a metsotso e 15 ka mor'a ho pheha, lefatse la pepere le clove li koahetsoe ka lekhasi la langa le le lej.
3. Litholoana tsa letsatsi le likela re khetha tse nyenyane le tse se nang kotsi.
4. Re senya makotikoti mme re kenya litamati tse phethehileng. Tlatsa metsi a belang mme u tsamaee metsotso e 10, ebe u ntša metsi. Hape mabothong a tšela metsi a chesang hape a kopane ka mor'a nako e le 'ngoe.
5. Ka lekhetlo la boraro re tšollela matloana a langa la tomate ka har'a linkho ebe rea li roala ka lids. Re khutlela morao le ka morao ho pholile ho boloka ho ka "bolokoa" maramong a polokelo.

Kakaretso ea tomate ka lero la eona mariha - le Tabasco moriana le celery

Tabasco sauce e tla fa tomate ka lero la bona tatso e bohale le morao o chesang. Kenya celery le linoko 'me u tla fumana motsoako o ikhethang le o motle. Ho latela mokhoa ona oa mariha, tomate e ka pheha habonolo le ka potlako, 'me phello e tla khahlisa' me e thabise beng ka uena le baeti.

Tomate ka lero la tamati le Tabasco mongobo - lenane la lisebelisoa:

• Litamati - "tranelate" - 1 lik'hilograma
• li-peppercorns - li-pcs tse 6.
• parsley le dill (e ncha) - makala a 5
• Tabasco sauce - marotholi a mararo
• celery - 1 stem
• tsoekere le letsoai - 1 tbsp.

Thuto ka mehato ea mohope "Tomate ka lero la hae" bakeng sa mariha:

1. Re qala ho itokisa ka ho hlatsoa litamati ebe re a phehile ka metsi a belang - metsotso e le 'ngoe. Re lahlela litholoana ka colander, re emetse ho phomola ka ho feletseng le ho tlosa peele.
2. Hona joale tekanya ka ligrama tse 700 tsa litholoana tsa blanche, li hlatsoe ka metsi a batang le libakeng tsa linkho tse ntseng li etsoa pele ho mefuta.
3. Li-tomate tse setseng li aroloa ka likarolo tse peli, lipeo lia tlosoa, 'me nama e khahloa hantle. Celery le meroho le tsona li hloka ho khahloa hantle.
4. Lihlahisoa tsa langa le le lej, hammoho le celery, dill le parsley, kenngoa ka sekotlolo le ho beha mocheso o mofuthu. Kenyelletsa mongobo "Tabasco", letsoai, tsoekere, pepere 'me u tsoele pele ho tlisa pheha. Pheha ka metsotso e ka bang 10.
5. Re tšollela boima ka har'a linkho tse tletseng. Ntho e 'ngoe le e' ngoe, u ka e phahamisa, 'me ka mor'a ho pholile u tlose bohobe bo monate ba ho boloka sebakeng se phodileng.

Tomate ka ho bona lero la mariha - e leng risepe le sinamone

Cinnamon e fa tomate monate o tsitsitseng oa libano le monko o monate o tsitsitseng. Bakeng sa risepe e joalo, o tla hloka bonyane ba lihlahisoa, le nako - lihora tse 4 feela, hammoho le ho hlahisa litholoana. Litholoana li ka sebelisoa ka mefuta e sa tšoaneng, hobane li ka behoa ka har'a likane. Lokisetsa litamati ka lero la hao le sinamone - 'me nakong ea mariha u tla ba le phaella e monate ea menu ea letsatsi le letsatsi le ea mokete.

Lisebelisoa tsa langa le le lej ka lero la hao mariha:

• tamati - lik'hilograma tse 3
• letsoai le tsoekere - litepisi tse 2.
• sinamone - pinch

Tlhaloso ka mehato ea litapole tsa langa le le lej ka lero la eona le sinamone:

1. Litamati li hloka ho hlophisoa le ho hlophisoa ka boholo. Litholoana tse nyenyane li hlatsuoa ka metsing a metsi le ka thuso ea menoana ea meno eo re e etsang ka letlalo - ho qoba lopannya.
2. Li kentsoe ka har'a linkho tse hloekileng, tse tiileng ho fihlela "mahetleng" a setsing sa khalase. Haeba u tlosa letlalo ho tloha ho litamati, joale mobu o ka sebelisoa e le mongobo. Ho etsa sena, ho lekane ho "scald" ka metsi a belang 'me lekhapetla le arohana habonolo lepeng.
3. Matloana a setseng a mangata a boetse ke a ka, a khaola likotoana tse 'nè' me a tšeloa ka sekotlolo se seholo. Koahela sekwahelo ebe u se beha ka har'a mollo, empa u se ke ua tlisa boima ka ho pheha.
4. Hang ha motsoako o qala ho pheha, tlosa mocheso 'me u hlakole ka sieve. Ka bongata bo hlahang, re qhaqha letsoai, tsoekere le sinamone.
5. Litekanyo tse loketseng li tšeloa ka har'a linkhoana tse nang le litamati tse nyane tse koahetsoeng (li sa phutholoha) ka likhahla. Hona joale re beha lijana ka har'a pitsa e tebileng e tebileng, eo re tšollelang metsi ka eona ho "mahetleng" a makotikoti. Latisa metsi a belang ka metsotso e 8 ho ea ho e 9.
6. Re koahela makotikoti, re li retelehele 'me u li phuthe ka kobo e mofuthu. Ho phunyeha ho pholileng ho loketse ho boloka nako e telele sebakeng sa polokelo.

Litapole tsa tomate ntle le "peel" ka lero la tsona mariha - mohloli oa linokose tse sa jang

Kotulo bakeng sa mariha ho risepe ena e khetholloa ke tatso ea eona e ikhethang le monko o monate. Ho phaella moo, ho lokisetsa ha litamati li na le "peel" ka lero la eona ha ho hloka veine, e bolelang hore sejana se bohlokoa haholo. Litholoana tsa litamati tse entsoeng ka ho itokiselitse li ka sebelisoa e le bohobe bo monate bakeng sa litapole tse chesang tse phehiloeng, lijana tsa nama le litlhapi. 'Me ho tloha lero la langa le le lej u tla fumana li-gravy tse ntle haholo, liaparo tsa sopho, sauce kapa seno se monate sa tlhaho. Khelo ea lilemo!

Lethathamo la lisebelisoa ho ea ka recipe ea tomate likhae ka lero la eona:

• tamati - lik'hilograma tse 5
• pepere e lerootho - ½ pod
• konofolo - 1 hlooho
• lekhasi la laurel - likarolo tse 4.
• Currantberry lekhasi - likarolo tse 4.
• dill - sehlopha sa 1
• pepere lierekisi tse ntšo - li-pcs tse 10.
• letsoai le tsoekere - 4 tbsp e 'ngoe le e' ngoe.
• makhasi a horseradish - 2 pcs.

Thuto ka mehato ea ho itokisetsa litamati bakeng sa likhae tsa mariha:

1. Li-tomate li hlatsuoa, li omisitsoe ebe li hlophisoa ka boleng - li phunyeletse ka ho feletseng, 'me re beha ka thōko litholoana tse sithabetseng bakeng sa ho itokisetsa ho tlatsa.
2. Dill le meroho ea ka tlas'a metsi a metsi le ho e lahlela ka colander.
3. Re hloekisa peo ea chili ebe re khaola meketeng e bobebe. Li-clove tsa konofolo li khaola ka lipoleiti.
4. Lijaneng tse hloekisitsoeng, re hasa makhasi a currant le horseradish, dill, chili, garlic, leaf leaf - e arolelanoeng.
5. Lihlahisoa tsa tomate li silafalitsoe 'me li tlose "peel", re pholile. Ebe ka bonolo u tšela linkho, u leke ho senya litholoana. Ka limela tsa dill re "moqhaka" nkho e 'ngoe le e' ngoe.
6. Beha litholoana tse silafalitsoeng ka thollo ea nama 'me u fumane boima bo tloaelehileng. Tšela ka saucepan 'me u bine ka mocheso o mofuthu. Ebe u tšela ka letsoai, tsoekere 'me u kopanye hantle. Re pheha metsotso e meng e 15.
7. Lijaneng tse nang le likhae tsa langa le le lej li tšela metsi a belang mme li koahela lids tse nyane. Kamor'a metsotso e 15, litholoana li futhumala 'me u ka khona ho noa metsi. Kapele-pele tšollela boima ba langa le le lej tlosoa mollong.
8. Re roala linkho ebe re li fetisetsa ho pholileng ka botlalo. Ho tloha holimo, o lokela ho "koahela" ka kobo e mofuthu kapa kobo. Ebe re tlosa bohobe bo entsoeng ka langa le le lej ka tlung kapa ka joala.

Tomate ka lero la hae la mariha - setšoantšo sa video sa canning lapeng

Lapeng, eseng feela monate haholo, empa hape le bohlokoa haholo litokisetso tsa mariha ba a fumana. Haeba u khona ho bokella litapole le tomate ea letsoai nakong ea meroho, ke nako ea ho leka bohobe bo monate - tomate ka lero la hao, oo u ka o phehelang ka risepe ea rona. Tatso e hlollang! Litamati ka lero la tsona tsa mariha li ka pheha ntle le sterilization, le meroho e meng, le sinamone, likarolo tse se nang "peel". Ena ke bohobe bo monate haholo le motheo oa ho etsa li-sauces le li-gravy tse fapaneng. Ka li-recipe tsa rona tse nang le lifoto tse nang le setšoantšo, u tla ba le setho sa sebele sa culinary - li koahele menoana ea hau!