- ea liapole - ligrama tse 450
- lero la lemone - 1 st. e nang le khaba
- phofo - 6 Art. likhaba
- ea tsoekere - 1 st. e nang le khaba
- sinamone - 1/4 diaspuni
- phofo e bakang - 1 teaspoon
- mahe - likotoana tse peli
- botoro - lintho tse 2. likhaba
1. Preheat ontong ho ea likhato tse 90 mme u behe setile sa ho baka ka hare. Tšoaea liapole ho tloha peel le mantlha, ebe u li khabisa ka mokhoa o motle, kapa u li kenye ka grater kapa u li sila ka mokhoa oa lijo. Beha liapole serapeng se hloekileng sa kichineng kapa gauze 'me u kenyetse lero la apole ka sekotlolo se senyenyane. Kenya juice ka thōko. 2. Beha liapole tse halikiloeng ka sekotlolo ebe o kopanya le lero la lemone. Ka sekotlolo se senyenyane, kopanya phofo, tsoekere, sinamone le phofo ea ho baka. Eketsa motsoako oa apole 'me u kopane ka tsela e tšoanang. E otla mahe ka sekotlolo se senyenyane 'me u kenyelle motsoako oa apole, kopanya. 3. Chesa poto e kholo ea ho chesa ka mocheso o mofuthu o nang le thispone ea botoro. Ha u sebelisa khaba, butle-butle tšela hlama hore u ee ka monate, u etse li-pancakes. Li-pancake tse monate ho fihlela li le masoeu a khauta, ho tloha ho metsotso e 3 ho ea ho e 5, ebe o fetela pele 'me o tsoele pele ho tsuba ka metsotso e 3-5 ka lehlakoreng le leng. 4. O qetile likotlake ho apara lithaole tsa pampiri ebe o behoa ka ontong ea preheated ho li boloka li futhumetse. Eketsa botoro e setseng ka lero la ho cheka bakeng sa fitters e ncha 'me u phete ka hlama e setseng. 5. Sebeletsa fritters ka yoghurt, tranelate e bolila kapa caramel sauce.
Litšebeletso: 3