- Li-sausage tsa kolobe - ligrama tse 450
- phofo - 2 linoelo
- phofo e bakang - lintho tse 4. likhaba
- tsoekere - lintho tse 5. likhaba
- letsoai - 1 st. e nang le khaba
- mahe - likotoana tse tharo
- lebese - 5.5 likhalase
- mafura - lintho tse 3. likhaba
1. Preheat oat ho 230 likhato Celsius. Lokisa le ho tlosa peterole e nyenyane ea ho baka 25 ka cm 35. 2. Bea masiana ka lero le tebileng la ho chesa, o tlotsoa ka oli ea soneblomo, mollong o matla o tla soothoa ebe o behella ka thōko. 3. Kopanya phofo, phofo e bakang, letsoai, tsoekere le sekotlolo se arohileng 'me u behe ka thōko. 4. Sejaneng se seholo, whisk mahe a 3 ho fihlela ho froth, eketsa lebese le mafura, kopanya hape. Kenya motsoako oa phofo ebe o kopanya ho fihlela o kopane. 5. Tšela batter holim'a pampiri ea ho baka, kenya li-sose ho eona. Bake ka metsotso e 15, khaola likarolo tse leshome tse lekanang 'me u sebeletse u ntse u futhumetse ka botoro kapa sirapo.
Litšebeletso: 10