- Lebese - 1 Glass
- Starch - 1 teaspoon
- Koao phofo - 1 teaspoon
- Tsoekere - 1 Art. e nang le khaba
- Metsi - 2 di-teaspoon
Tlhahiso ena ea ho etsa jelly ea chocolate e ntle haeba u e-na le ngoana e monyenyane ea "amohetseng" e nyenyane e monate hona joale, kapa haeba uena, joaloka bana, ka nako e 'ngoe u ke ke ua hanyetsa lijo tse tsoekere :) Leha ho le joalo, u ka pheha jelly ea chokolete haholo kapele, kahoo u ke ke ua tlameha ho labalabela ho nyahama. Kahoo, risepe ea jelly ea chocolate - tlhokomeliso ea hau: 1. Beha sekotlolo sa lebese ka setofo. Shebella ka hloko, e le hore u se ke ua baleha 'me u se ke ua fokotsa. 2. Hang ha e qala ho atisa, re lahlela tsoekere le cocoa tsokolate ena e tlang ka lapeng ts'ebetsong. E khothatsa. 3. Nka supu e kholo, 'me re lema starch ho eona ka likhaba tse peli tsa metsi. Re eketsa tsena tsohle le lebese la rona. 4. Ke nahana, ka nako ena lebese la hao le se le ntse le phehile ka sebete, kahoo hape re kopanya ntho e 'ngoe le e' ngoe hammoho - 'me hang-hang re e tlose mollong. Re tšollela linoelo ebe re itšoara ka kissel ka mokhoa o chesang kapa o batang oa lipompong tsa matsoalloa. Hape ke rata recipe ena e bonolo ea jelly ea tsokolate e le hore e ka kenngoa ka sehatsetsing, joale kissel ea rona e fetoha moriana oa tsokolate oo u ka khabisang ka litholoana, linate kapa tranelate, kapa ue sebelise joaloka mongobo oa lijo tse tsoekere.
Litšebeletso: 1-2