Litapole tse pentiloeng ka lemon le capers

Beha litapole ka poloko e khōlō ea metsi ebe u tšela metsi a lekaneng ho e etsa Lijo:

• litapole - 900 Grams
• Butter - 6 Art. likhaba
• lebese - 3/4 linoelo
• e entsoeng ka lero la lero la lemone - li-2 teaspoon
• lemon peel - likhabapo tse 2 (khabeloa ka khase)
• capers - 3 st. likhaba
• pesley e ncha - 1/4 senoelo
• Letsoai le letsoai le mongobo o mocha - - Ho latsoa

Litaelo

Beha litapole ka lero le leholo mme u tšollele metsi a lekaneng ho koahela litapole. Tlisa ho pheha ka mocheso o phahameng. Eketsa letsoai le leholo, fokotsa mocheso 'me u phehe ho fihlela litapole li fetoha bonolo' me li se ke tsa phunya habonolo ka thipa, hoo e ka bang metsotso e 15. Hlapa metsi. Etsa litapole tse patisitsoeng. Ho sa le joalo, ka sekotlolo se ka hare ho seaplane-mocheso o phahameng, kopanya tablespoons tse 5 tsa botoro, lebese, lero la lemone, sehlaha le li-capers. Pheha ho fihlela oli e qhibilihile 'me motsoako ha o chese. Eketsa motsoako oa lebese hammoho le parsley ka litapole tse mashed, nako le letsoai le pepere. Kopanya le setseng botoro kapele pele o sebeletsa.

Litšebeletso: 4