- phofo - 2 Art. likhaba
- pepere e ntšo - 1 teaspoon
- lero la lemone - 1 st. e nang le khaba
- litapole - ligrama tse 450 (peeled le grated)
- lihoete - 220 Grams (peeled le coarsely fatše)
- lehe - sengoathoana se le seng
- oli ea canola - 6-9 Art. likhaba
Preheat ove ho likhato tse 200 'me u lokise letlapa bakeng sa ho baka. Beha litapole ka colander. Kopanya le lero la lemone 'me u emelle metsotso e 5. Ka sekotlolo, kopanya hammoho lihoete le mahe. Eketsa phofo, letsoai le pepere. Ka skillet e kholo, likhaba tse peli tsa mocheso oa oli ka mocheso o mofuthu. Khaba ea 1/4 senoelo sa motsoako ka paneng e monate, o etsa li-pancakes. Pheta ho etsa li-pancake tse ling tse 3. Tšoaea li-pancakes ka spatula ho li etsa ka bophara ba 1 cm. Fry ho fihlela e le sootho ka lehlakoreng le leng, hoo e ka bang metsotso e meraro. Etela 'me u fry ho fihlela e sootho ka lehlakoreng le leng, hoo e ka bang metsotso e 3. Beha likhekhe tsa litapole lebatsong la ho baka. Pheta ka motsoako o setseng oa litapole, o eketsa litepisi tse 2 tsa oli ka pan ho sehlopha ka seng. Bake li-pancake metsotso e 8 ho isa ho e 10. Nako le letsoai le pepere. Sebeletsa chesang ka yoghurt kapa sauce ea apole.
Litšebeletso: 16