Kakaretso ea "Herring tlas'a seaparo sa boea" ke pōpo e nahannoeng ea mohoebi Anastas Bogomilov, mong'a libaka tse 'maloa tsa ho ja le lireschorente tsa Moscow. Mehleng ea hae ea ho phomola pele ho nako ea pele ho phetoho, baeti ba bangata ba sebetsang ka thata ba ile ba bokana, ba noa joala ba bile ba pheha khang ka mafolofolo mabapi le qetello ea Motherland, hangata ba loana. Ka linako tse ling likhohlano li ile tsa fihla ka mokhoa o sehlōhō le ho otla licymbala. E ne e le ka nako eo mong'a ntlo a neng a e-na le khopolo ea ho theha sejo se secha sa pelo se neng se tla sebeletsa e le sejo se monate sa joala bo matla le letšoao le hlakileng la bonngoe ba batho. Kakaretso ea lijo ea khale, likhahla tsohle le ho latellana ha tsona li na le moelelo oa tsona. Ka hona, herring ea mafura e ne e le tšoantšetso ea batho ba neng ba e-na le mefuta e mengata, eiee e nang le lihoete le litapole - e leng tlhahiso ho batho ba futsanehileng, 'me karolo e ka holimo ea li-beet tse khubelu - e leng banner ea proletarian, ho seng joalo. "Mayonnaise" ea Bophirimela e ile ea boela ea abeloa karolo ea ho hopotsa "lira" tseo ka nako eo! Tšōmo ea 'nete ea ho bōptjoa ha "Herring tlas'a seaparo sa boea" kapa che, ha e tsejoe hantle. Empa sejo se tloaelehileng sa Serussia se nang le litlhapi, mahe, meroho le liapole ho fihlela kajeno ha se nke sebaka se hlomphehang haholo tafoleng ea Selemo se Secha. 'Me malapa a mang a bile a khetha ho etsa mefuta e mecha ea recipe e le hore a se ke a lahla "lineano" tafoleng ea Selemo se Secha. Tse ling tsa lipepepe tsena tse nang le lifoto le livideo tseo re li bokeletseng ho portal ea rona.
Recipe bakeng sa "Herring tlas'a seaparo sa boea": eo ho eona ho khetholloang likarolo
Lijo tse hlokahalang
- herring - 1 pc.
- litapole - 2-3 likarolo tse peli.
- Beet e kholo - 1 pc.
- lihoete - li-2 tse peli.
- tleloubu - 1 pc.
- mahe a kana - li-2 pcs.
- mayonnaise - 5 tablespoons
Mohato o mong le o mong oa thuto ho recipe ea khale
- Meroho e boletsoeng ka risepe - lihoete, litapole le beet - pheha ka letsoai le letsoai ho fihlela ho itokiselitse. Fenya lihlahisoa tse phethiloeng le peel.
- Ka li-bulbs tlosa li-husk. Khaola onion ka likotoana 'me u tšollele metsi a phehile ho tlosa bohloko bo sa hlokahaleng. Haeba o lakatsa, onion e ka marinated ka tharollo ea asene ka letsoai le tsoekere.
- Manyolo a tlaase a salting ea salting a maholo a ntse a kenngoa 'me a silafatsoa. Tlosa masapo 'ohle ho tloha ho litlhapi u sebelisa li-kitchen pinch.
- Papiso e lokisitsoeng ea herring e entsoeng ka likotoana tse nyane. Ka holim'a sejana se sephara, tsamaisa litlhapi tsa lefatse pele.
- Joaloka mokotla oa bobeli, beha oiee e entsoeng ka majoe e entsoeng hantle le e entsoeng hantle.
- U se ke ua lebala ka ho fepa lijo. Lubricate ka mayonnaise e tlase e mafura ka mong le o mong o latellanang oa salate.
- Cook phehiloeng le peeled litapole ka nyenyane grater. Abela boima ka holim'a anyanisi - karolo ea boraro e loketse. Haeba herring e sa letsoai haholo, o ka eketsa litapole hanyenyane.
- Karolo ea bone ea salate e tla phehiloeng le khabeloa ka khase. Se ke la lebala ka mayonnaise!
- Lihe tsa pele tsa pheho e phehiloeng le tse ts'oantsitsoeng, hlakola khetla. Fapanya mahlaseli a tsoang liprotheine, ho latela setho sa setso. Pheha protheine ea grate ka grater, e ts'oanang le meroho, 'me u behe rotipole ka karolo ea bohlano e tšesaane.
- Li-beet li ka raloa haholoanyane ho feta tse ling. Haeba e le lero le leholo, lahla metsi a feteletseng. Abela li-beetroot ka holimo ho liprotheine tse phehiloeng.
- Ka ho feletseng tlotsa beet le mayonnaise le fafatsa e sithabetseng yolk holimo. U sebelisa mokhoa ona oa likarolo, o tla lokisetsa "Herring tlas'a seaparo sa boea" e monate haholo ho ea ka setšoantšo sa rona ka setšoantšo.
Selemo se Secha sa "Herring tlas'a seaparo sa boea" ka khalase
Lijo tse hlokahalang
- mackerel - 1 pc.
- beet - 1 pc.
- litapole - li-2 pcs.
- lihoete - li-2 tse peli.
- mahe - 2 pcs.
- onion - 0.5 pcs.
- Mayonnaise "Provencal" - 4 lintlha tsa l.
- caviar e khubelu - 1 tsp.
- gherkins - 2 pcs.
Tataiso ka mehato ho "Herring" tlas'a seaparo sa boea "khalase."
- Ho lokisetsa phetolelo ea Selemo se Secha ea "Herring tlas'a seaparo sa boea" ho lokisetsa lijana tse hlakileng-kremanki, pialki kapa likhalase.
- Litapole, beet le lihoete li phehe ho fihlela li phehiloe 'me li peele. Tlosa meroho ka har'a grater e kenang liphareng.
- Mahe a likhoho a pheha, a pholile 'me aa tlosa ho khetla. Arola protheine e tsoang ho yolk.
- Salted mackerel ka bonolo ho khaola, tlosa masapo 'ohle. Khaola litlhapi tsa tlhapi ka cube 5x5 mm.
- Peel onion, khabeloa chop, tšela metsi a phehile. Kamor'a metsotso e 3-5, lahla metsi 'me u tšele boima ba oniee. Khabisa ka likhae tsa garnet kapa likotoana tse nyane.
- Beha sengoathoana sa litlhapi ka tlase ho setsing se seng le se seng sa ponahalo. Fafatsa mackerel ka eiee e nyenyane ebe u koahela ka mayonnaise "Provencal".
- Ka nako eo arola litapole tsa litapole tse grated, gherkins, lihoete, li-beet, mahe a makhooa. Monyane o mong le o mong o latelang o bonolo ka letsoai.
- Ho tloha ka holimo, o senya "Herring tlas'a seaparo sa boea" e sa tloaelehang, e nang le yolk e sithabetseng ebe o beha halofo-spoonful ea caviar, ho ea ka recipe. Sejo se monate le se setle ka tlhaloso e ntle se loketse!
"Herring tlas'a seaparo sa boea" ka liapole ho ea tafoleng ea Selemo se Secha - mohato oa mehato le mehato
Lijo tse hlokahalang
- herring fillets - 1 pc.
- litapole - 300 g
- karoti - 300 g
- liapole tse sa tsoekere - 200 g
- beet - 300 g
- tleloubu - 1 pc.
- mafura a mafura a tlaase - 3 tablespoons
- palesa e tala - masiba a mabeli
Mothati o latellanang oa mohope oa risepe le apole
- Litapole, beet le lihoete li lokela ho phehiloe ka seaparo se seng. Qetella meroho e pholile, e hloekile 'me e tšela ka e nyenyane ka lipoleiti tse fapaneng.
- Fokotsa likhahla ka chelete e boletsoeng ho risepe, ka bonolo ho khaola likotoana tse nyane. Hlakisa oiee 'me u tsamaee ka asene marinade le tsoekere le letsoai.
- Ha liapole li khaola letlalo, nama e tšoana le meroho. Masiba a eiee e tala a khethoa.
- Sebakeng se sephara ho ne ho e-na le metsoako ea likarolo: halofo ea beet, halofo ea lihoete, apole, halofo ea litapole, herring, eiee, halofo ea bobeli ea litapole, lihoete, beet. Karolo e 'ngoe le e' ngoe ea bobeli e kenngoa ka mayonnaise a mafura a tlaase.
- Karolo e ka hodimo ea beet e tlotsoa ka makhethe 'me e fafatsoa ka eiee e tala. Pele o sebeletsa tafoleng "Herring tlas'a seaparo sa boea" ho ea ka risepe le liapole, soak ka serame ka bonyane lihora tse 2!
"Liaparo tsa liaparo" herring "roll with gelatin - risepe le setšoantšo
Lijo tse hlokahalang
- Litlhaloso tsa herring (halofo) - likarolo tse 6.
- Beet e kholo - 1 pc.
- mayonnaise - 3 tablespoons
- litapole - 1 pc.
- gelatine
- green onion
- dill ea fennel
- konofolo - meno a mararo
Tataiso ea mehato ea mohato ka mokokotlo oa roulette ea lettuce
- Ho itokisetsa seaparo se sa tloaelehang "Liaparo tsa moaparo oa herring" le gelatin, ho hlokahala hore ho lokisetsoe setsi sa tlhapi. Khaola sesepa se seng le se seng e le hore ho behoe marang-rang e telele. Qetella li-rectangles tse 6 tse feliloeng halofo hohle.
- Pheha litapole, pholileng le grate ka grater e ntle. Bakeng sa likaroloana tse 12 tsa litlhapi, sebelisa litapole tse phehiloeng ebe o li tlotsa ka mayonnaise.
- Beet ho pheha ho fihlela e itokisitse, e pholile, ebola. Moriana o bonolo oa meroho, letsoai, nako le konofolo e sithabetseng. Ka bongata bo hlahisoang, kenyelletsa gelatin e ntseng e tšetsoe pele le e halefile. Beet motsoako tšela e tšesaane lera ka sekotlolo ebe o kenya ka sehatsetsing.
- Kamor'a metsotso e 30-40, tlosa jelly mme u khaola li-bars. Beha li-beet melamu holim'a lera la litapole. Eketsa mayonnaise e nyenyane, u tsoe ka mahlakoreng a marang-rang.
- Khaola moqolo ka mong kapa o o tlohele ka foromo ea oona ea pele. Beha meqolo e sephara, e khabisitsoeng ka eiee e tala e teteaneng kapa dill mane.
Sehlopha sa "Herring tlas'a seaparo sa boea" bakeng sa Selemo se Secha 2016: recipe ea video
Snack "Herring ka seaparo sa boea" - Khatiso ea Selemo se Secha
Lijo tse hlokahalang
- bohobe ba rye - 300 g
- herring fillets - 1 pc.
- beet - 1 pc.
- lihoete - 1 pc.
- litapole - 1 pc.
- mayonnaise - 2 tablespoons
- oli ea meroho - 2 tbsp.
- konofolo - meno a mabeli
- letsoai
Mothati o latellanang oa mohope oa sesebelisoa sa "snack" seaparo sa boea "
- Qala ho lokisetsa senojoe ho latela recipe ea rona ho tswa ho toast of the toast. Bohobe ba rye bo entsoe ka likaroloana tse lekanang le tse 4x6 cm. Patsi e teteaneng, chesa oli ea meroho. Fry the chives ho eona, ebe o tlosa le ho lahla. Ka oli e nkhang hamonate, chesa ka lehlakoreng le leng la letheka le leng le le leng.
- Litapole, lihoete le li-beet metsing a letsoai ho fihlela ho pheha. Hlokomela meroho ea peel le grate ka grater e ntle. Khaola likotoana tsa herring ka likotoana tse nyane.
- Bakeng sa toast e pholileng, beha li-beet, lihoete, litapole le likhae tsa herring ka lihlopha. Mong le e mong oa lera la meroho le mayonnaise. Setlolo se entsoeng ka bohobe bo nang le bohobe "Herring ka seaparo sa boea" se khabisitse ka eiee e tala, mehele ea liiee tse nang le maritime kapa makhasi a basil.
Phapang e ncha ea "Herring tlas'a seaparo sa boea" ea khale-mohope oa mehato
Lijo tse hlokahalang
- gelatinous beet substrate - 3 makhasi
- hanyane salted herring - 1 pc.
- lihoete - li-2 tse peli.
- litapole - lik'hilograma tse 3.
- onion - 1 pc.
- li-hard-cheese - 200 g
- meroho
- mayonnaise
Mantsoe a mohato ka mohato ka mefuta e sa tloaelehang ea risepe
- Hlalosa letsoai le pholileng ka letlalo, le arohane le masapo ebe le khaola likotoana 5x5 mm.
- Litapole le lihoete li phehe ho fihlela li phehiloe 'me li pholile. O qetile meroho, o hloekile mme o khaola cube e tšoanang le litlhapi.
- Cheese, e tšoanang le lijo tse fetileng, e sila ka likotoana. Mefuta e monate ea tranelate le e bonolo bakeng sa risepe ea rona ha ea tšoanela. Ho molemo ho emisa lijoe tse thata tsa letsoai.
- Tlosa bulb ho khetla 'me u khaole likotong tse' nè. Kopanya lisebelisoa tsohle tse ka holimo ka sekotlolo se tebileng le nako le mefuta e nyenyane ea mayonnaise, ho latela recipe.
- Ho lokisa li-substrate tsa beetroot, kopanya motsoako oa beetroot o tsoehileng ka letsoai le linōko, arola boima ka mokokotlo o tšesaane le ho omella ka nako e telele ka sebeng.
- Khaola li-beetroot substrates (o ka sebelisa likhae tse tšesaane tsa beet, tse behiloeng ka tatellano) ka likhara tsa 10-12 cm ka bophara. Ka har'a setulo a behile salate ka herring, moqolo. Etsa se tšoanang le li-substrate tse ling.
- Pata liqolo tsohle tsa lihora tse 1-1.5 sehatsetsing. Pele o sebeletsa, tlosa "herring tlas'a seaparo sa boea" e sa tloaelehang ho ea ka lipepe tsa rona le ho khaola likotoana. Sebeletsa tafoleng ea mokete, ho khabisa le makala a lifate.
"Herring e sa tloaelehang tlas'a seaparo sa boea e tsoang ka moea" - Kakaretso ea Selemo se Secha
Lijo tse hlokahalang
- Bohobe ba Borodino - 200 g
- li-beet - 150 g
- herring fillets - 1 pc.
- kotara ea lemon
- mayonnaise - 5 tablespoons
- gelatin - 1 tbsp.
- metsi
- letsoai, motsoako oa pelepele,
- dill meroho
Mantsoe a mohato ka mehato ea "Herring" tlas'a moaparo oa boea o tsoang ka moea "
- Soak gelatin ka metsi a futhumetseng. Beetroot pheha, peel le khaola likoto. Senya meroho ka blender ho fihlela e boreleli.
- Boima ba beet, eketsa letsoai, pepere, lero la lemone, linoko. Leka litapole tse mashedine tse hlahisang, ho latela recipe e lokelang ho ba monate le e bolila.
- Mocheso oa Gelatine, tšela ka beetroot. Hape hape, tšoara motsoako ka blender e nang le metsi 'me u behelle ka thōko.
- Ho tloha ka likotoana tse nyane tsa bohobe ba Borodino, khaola li-circles ka lesela la lijo-thollo (kapa botlolo ea polasetiki e entsoeng ka letsoho). E mong le e mong oa bona o ne a robala sengoathoana sa tlhapi ea litlhapi ka litlhapi tsa litlhapi.
- Apara likhahlo tsa bohobe bo nang le bohobe ebe o li tlatsa hape ebe o li tlatsa ka beet makhasi. Beha sesebelisoa sehatsetsing.
- Ka mor'a hore boima bo be matla, tlosa mehele. Ho itokiselitse "Herring tlas'a seaparo sa boea ho tsoa ka moea" ho latela mochine o mocha, khabisa ka litlama tse ncha. Sebeletsa moeti e mong le e mong ka bomong.