- Letlalo la kolobe - 1.5 Kilogram
- Metsi - 2 a etsang dilitara tse
- Letsoai - 1/3 Cup
- Tsoekere - 1/4 senoelo
- Pepere e ntšo (lierekisi) - 1 teaspoon
- Fennel - 1 teaspoon
- Sage - 2 di-teaspoon (e khaotsoe ka ho feletseng, e ncha)
- Ea rosemary - 1 teaspoon (e khaotsoeng ka khase)
- Garlic - Litlhapi Tse 3 (Tsamaea ka mochine oa khatiso)
- Thyme - Li-2 tsa teaspoon (Li khaotsoe ka ho feletseng)
- Pepere e khubelu - Likhaba tse 2 (Mobu o mocha)
- Lemon peel - 1 teaspoon
- Nama ea nama ea nama ea nama ea nama ea nama ea kolobe e se nang lesapo
1. Hlakola letsoai le tsoekere metsing, beha nama moo ebe u tsoa ka sehatsetsing ka lihora tse peli. 2. Fennel le pepere Fry, joale grate ka kofi grinder. Kopanya le linoko tse ling. 3. Ka brisket ea nama ea nama ea kolobe, etsetsa thipa (grating) halofo ea cmenti. Abela libano ebe o silila matsoho ka botlalo. 4. Khetha nama ka sehatsetsing, e omise ka thaole ea pampiri ebe ue phuthela ka brisket. 5. Pula mocheso mocheso oa likhato tse 70 ka lihora tse tharo.
Litšebeletso: 10