- phofo ea almonde - dikopi tse 3
- e sa sebelisoeng ka tsoekere e tsoekere - 4 Art. likhaba
- letsoai - 1/4 diaspuni
- soda le ho e-1 teaspoon
- sinamone - 1 teaspoon
- pepere e monate le nutmeg - 1/2 teaspoon
- ea liapole - 1 senoelo
- lehe - sengoathoana se le seng
- asene ea cipe - 1 st. e nang le khaba
- ginger e nang le grated - 1 st. e nang le khaba
1. Kopanya phofo ea almonde le tsoekere ka metsotsoana e seng mekae. Phahamisa motsoako ka sekotlolo se seholo. 2. Kopanya motsoako oa phofo ka letsoai, soda le sinamone, pepere e nkhang hamonate le liapole tse khaoletsoeng hantle. Ka sekotlolo se senyenyane, kopanya mahe, asene ea apole le ginger. Kenya motsoako oa mahe ho motsoako oa phofo. Butle hanyenyane hlama hlama ka letsoho la hao ho netefatsa hore ho fanoa ka mefuta e nepahetseng. Haeba hlama e kolobile, eketsa palo e eketsehileng ea phofo ea almonde. 3. Theha li-disk tse peli ka bophara ba 1 cm ho hlama. Khaola selikalikoe se seng le se seng ka likotopo tse 8. 4. Beha mahobe a teteaneng ka pampiri ea ho baka e koahetsoeng ka pampiri ea letlalo. Bohobe bohobe ka likhato tse 190 metsotso e 10 ho fihlela li soothoa. U se ke ua eketsa nako ea ho baka, ho seng joalo mahobe a ka ba a omme. Haeba o lakatsa, litlhapi tse lokiselitsoeng li ka tšolloa ka tsokolate e tšoeu.
Litšebeletso: 16