- raese - 200 Grams
- tsoekere e phofshoana - 90 Grams
- Vanilla Sugar - 10 Grams
- custard 300 Grams
- tsokolate chips - - ho latsoa
Ka pane ho beha 200 g ya raese. Eketsa 90 g ea tsoekere e phofshoana le 10 g ea tsoekere ea vanilla. Tšela litara e le 1 ea lebese lohle, 'me u apare moeeng o mocheso. Tlisetsa pheha, e tsosang, e le hore u se ke ua khomarela. Raese e loketse ha a noa lebese kaofela. Tlosa mocheso 'me u kenye custard. Motsoako oa hau o se o loketse, o ka o arola ka libopeho tse nyenyane mme o tloha ho pholile. Kgetho ea pele, raese pudding le apricots: kenya apricot puree kapa jeme ka hlobo, hoo e ka bang 1/3 ea botebo, ebe o tlatsa raese pudding. Kgetho ea 2, raese ea poso ea chokolete: Eketsa li-chocolate chips ho pudding ea raese ha e sa ntse e chesa ka pan. Khothatsa hantle ho fihlela chokolete eohle e qhibilihile. Ebe o kenya hlobo.
Litšebeletso: 6