- phofo ea koro - 4 Art. likhaba
- Butter - 100 Grams
- li-walnuts - ligrama tse 200 (tse khethiloeng)
- tsoekere - lintho tse 4. likhaba
- tranelate: botoro - 300 dikgerama
- litholoana tse monate - 100 Grams
- tsoekere - 1/2 senoelo
- sithinone fatše - 1/2 teaspoonfuls
Ho kopa hlama, sephali sa botoro, eo ho eona lintla le phofo li kenngoa butle-butle. Lijo tse loketseng li jala likoloto tse khethehileng tsa likotlolo mme li theha libaskete. Joale ntho e 'ngoe le e' ngoe e romeloa ka ontong 'me e koetsoe ho fihlela e loketse. Bakeng sa tranelate, o hloka senoelo sa kotara ea metsi le tsoekere. Tsena tsohle li lokela ho tlisoa sebakeng se belang ebe o pheha metsotso e ka bang 5 ka mocheso o tlaase. Ka mor'a hore sirapo e phomole, e kenngoa ho botoro e entsoeng ka 'mala o monate o nang le li-cinamone ebe e phunyeletsoa metsotso e 5. Ha libaskete li pholile, kena ka tranelate le li-monokotsoai tse hlatsoitsoeng ho tsona.
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