- phofo ea koro - 1.5 linoelo
- tsoekere - likhalase tse 0,5 (hammoho le khalase ea ho tlatsa)
- lipakete tsa margarine - 0.5 likarolo
- yolk - 2 likotoana (hammoho le 3 yolks ka ho tlatsa)
- rum kapa cognac - marotholi a 3-5
- phofo e bakang - 0.5 di-teaspoon (hammoho le lipakete tse 0.5 ka ho tlatsa)
- chisi ea cottage - 0,5 kilogram (ho tlatsa)
- botoro - 50 grams (ho tlatsa)
- liprotheine - likotoana tse 5 (ho roala)
- ho tlatsoa ha vanillin - 1 Sephahla (ho roala)
- letsoai - likhasepo tse 2 tsa 0.5 (ho tlatsa)
Ho latsoa, cheesecake le cottage chisi e tšoana le cottage chisi casserole kapa cheesecake. Haeba o batla, o ka eketsa risepe mme o eketsa apricot tse omisitsoeng, morara o omisitsoeng kapa morung - o tla ntlafala feela. Ho pheha li-cheesecake le kisi ea kottage: Lokisetsa ho tlatsa. Tlohela kotteng chisi ka ho ruruha nama ka makhetlo a mabeli. Hlakola ea yolks le tsoekere. Eketsa botoro, chisi ea cottage, phofo ea baking, vanillin le letsoai. Ho thotholla hantle. A otla liprotheine 'me butle-butle eketsa ho tlatsa, kopanya. Tlohela ka thōko. Kopanya phofo, tsoekere, phofo e bakang, e otloang yolks le rum. Eketsa margarine e qhibilihisitsoeng mme u khumse hlama. Arola hlama likarolo tse peli, koahela ka phuthela ea polasetiki 'me u kenye kahare ho metsotso e 30. Preheat ontong ho ea likhato tse 180. Khaba ea grate ea hlama ka grater e kholo holim'a pampiri ea ho baka e nang le pampiri e entsoeng ka letlalo. Ka holimo ka ho tlatsa ha curd. Grate karolo ea bobeli ea hlama holimo. Bake cheesecake ho fihlela pheha. Ho itokiselitse cheesecake e pholile, e arotsoe likotoana ebe e sebeletsa.
Litšebeletso: 6