- Lero la tamati - 1 khalase
- Tsoekere - 0,5-1 Likopi
- Soda le ho e - 1 teaspoon
- Oli ea veine - 0.5 di-teaspoon
- Oli ea meroho ntle le monko - 2,5 st. likhaba
- Lerumo - 3 linoelo
- Thainamone - 1/3 Masapose
- Pela ea tsoekere - - Ho latsoa
Lokisetsa lintho tsohle tse hlokahalang bakeng sa ho pheha. Ebe ka bolibeng bo tebileng kopanya lero la tomate le tsoekere, eketsa soda le ho feta, tima ka asene, sinamone 'me u tšollele oli ea meroho. Tsohle kopanya. Ka litsela tse 'maloa, tšela ka phofo. Kopanya hlama ea mosi. Hlama e retelehela e pinki 'me e bonolo haholo ho eona. Tafole e lokela ho fafatsoa ka phofo 'me e phuthoe ka mokotla oa mapheo. Ebe ho tloha ka lebokose ho etsa formochki kapa ho sebelisa monyetla oa khalase e nang le marako a mosesaane le ho khaola sejo sa gingerbread. Ebe o jala gingerbread ka pampiri ea ho baka e koahetsoeng ka pampiri ea ho baka (oiled mahlakore ka bobeli le botoro) ebe o e romela ka ontong ka karolelano ea mocheso oa metsotso e 30. Tlhokomelo ea ginger 'me u fafatsoe ka tsoekere e phofshoana. E entsoe!
Litšebeletso: 6-7