- Butter - ligrama tse 60
- oli ea mohloaare - 2 lintho. likhaba
- sehlopha sa basil makhasi - sekoahelo se le seng
- sehlopha sa parsley - sengoathoana se le seng (1/3 ea basil)
- konofolo - meno a mabeli
- eiee e tala - sengoathoana se le seng
- letsoai - 2 Pinch
- pepere - 1 pinch
- bohobe ba ciabatta kapa bohobe ba French - sengoathoana se le seng
- Cheese ea Parmesan - linoelo tse 1 1/2
1. Beha botoro, oli ea mohloaare, basil, parsley, konofolo le eiee ka sekotlolo sa lijo. Hlahisa lisebelisoa tsohle ka ho feletseng ho fihlela ho e-na le ts'ebetso ea seaparo se tšoanang. Nako le letsoai le pepere. 2. Khaola bohobe ka halofo le ka mafura limilo tse peli tse nang le oli ea basil e lokisitsoeng. 3. Fela li-halves hammoho 'me u phuthe ka sefate sa aluminium. Bake ka ontong ka likhato tse 200 metsotso e 10. 4. Nka bohobe ho tloha ka ontong, arola li-halves mme u fafatse chisi e 'ngoe le e' ngoe e grated ea Parmesan. Khutlisetsa li-half holong, u eketsa mollo ho likhato tse 260 'me u bohe bohobe ho fihlela cheese e qhibiliha ka ho feletseng, halofo ea bohobe e ke ke ea fetoha e sootho ea khauta. 5. Khaola bohobe ka likarolo ebe o sebeletsa o futhumetse.
Litšebeletso: 6