- lialmonde - 1 kilogram (maqeba a tala)
- tsoekere - 200 Grams (ka ho khetheha e sootho, ka molasses)
- tsoekere e phofshoana - 200 Grams
- metsi - khalase e le 'ngoe
- oli ea almonde - marotholi a 5-10 (A rekisoang ka li-pharmacy, o ka nka sebaka sa 1 st.lozhkoy almond extract)
Mataliana a ile a theha marzipan ka selemo ha ho ne ho se na phofo ea koro e lekaneng. Ba ile ba sila jarete ea lialmonde, tse kopantsoeng le metsi 'me ba fumana hlama. Kahoo lefatše le ile la bula phekolo e hlollang. Bakeng sa marzipan ea rona, lialmonde ke karolo e kholo. U ka sebelisa boleng ba lialmonde ka tlaase, hobane ka mor'a nakoana limela li tla hloka ho sila. Taba ea pele, lialmonde li tlameha ho hlajoa. E le hore re etse sena, re khothalletsa ho kenya letlalo ka metsi a belang le ho pheha metsotso e seng mekae ho fihlela peele e sa khaotse ka morao. Hona joale lialmonde li hloka ho pholile, li li lahlela ka colander le ho tlosa letlalo. Hona joale re etsa sirapo metsing le tsoekere. Re e tlisa ka mocheso oa mocheso ho ea pheha, ho hlohlelletsa ka linako tse ling, ebe o pheha ka metsotsoana e ka bang 30. E tima ebe o pholile ho mocheso oa kamore. Beha almonde ka motsoako oa lijo kapa blender le ho e sila ka phofo. Ntle le ho tima k'homphieutha, ka hloko tšela ea phofshoana e tsoekere, 'me ha boima bo tsoakane, joale tšela tsoekere sirapo. Ka lebaka leo re fumana mofuta oa hlama ea marzipan. Sehlahisoa sena se ka bolokoa ka sehatsetsing se kenngoeng filiming ea lijo bonyane libeke tse 3. Pente ea Marzipan e sebelisetsoa ho etsa mekhabiso ea bohobe le lipompong, hammoho le ho etsa litšoantšo tse tummeng tsa marzipan. Etsa libolo tse nyenyane tsa hlapa ea marzipan le lero la meroho, lihoete, li-beet, li-cherries, li-blueberries (u ka nka li-colorings tsa lijo), khumamela 'mala o ts'oanang le o sebelisetsang tsebo e hlahisang lijo-feela fono ea hau e ka u fokotsa mona.
Litšebeletso: 6-8