- Letlapa la Swiss - sekoahelo se le seng
- Fragole - 1 senoelo
- Oli ea Cointreau - 1 khalase
- jelly ea fragola - 35 Grams
- Lebese - limilione tse 800
- tsoekere e phofshoana - li-4 teaspoon
- fragola blancmange - 35 Grams
- li-tangerines - ligrama tse 450
- Orange jelly - 135 dikgerama
- phofshoana e nang le phofo - 30 Grams
- ligrama tse 284 milliliters
- tsokolate - - ho latsoa
- orange - sengoathoana se le seng (peel feela)
Khaola moqolo oa Switzerland ho lipoleiti, kenya ka ho hlakileng khalase sekotlolo, fafatsa le fragola dilae mme o tšollele Cointreau veine. Tšela jelly ea strawberry ka jug, eketsa 300 ml ea metsi a belang. Hlohlella ho fihlela o qhibiliha ka ho feletseng, ebe o eketsa 300 ml ea metsi a batang. Tšela jelly ka sekotlolo sa khalase ka moqolo le fragole, kenya ka sehatsetsing. Ka sekotlolo se arohileng, tšela lebese le lenyenyane, eketsa likhabapo tse 2 tsa tsoekere le blomange, kopanya hantle ho fihlela o qhibiliha ka ho feletseng. Tlisa 600 ml ea lebese ho pheha 'me u tšollele motsoako oa tsoekere le bamanget. Khothalletsa 'me u khutlele sekotlaneng, ho hlohlelletsa le ho hlakola, tlisa ho pheha. Tšela bangmanghe khutlela ka sekotlolo mme u lumelle ho pholile, ho susumetsa ka linako tse ling, ebe u tšela motsoako ona ho jelly ea fragola. Tlosa lijo tse ling hape ka sehatsetsing e le hore u pholile. Ka holim'a lilae tsa mandarin. Lokisetsa jelly ea lamunu joaloka strawberry 'me u e tlohele pele o tšollela ka tangerines. Tšela le ho hloekisa ka sehatsetsing. Ka mor'a moo, u lokela ho etsa custard, u sebelisa lebese le setseng, phofo ea tranelate le tsoekere. Re lokisetsa mokhoa o tšoanang le blanmange. Lumella ho pholile le ho tšollela ka jelly ea orange. Koahela tranelate ka mouoane o bonolo, tšela holim'a custard, u pshatlehe ka tsokolate e nang le grate le lero la lamunu.
Litšebeletso: 10