- Mohloaare - 1 Ho latsoa
- Li-pastry tse mafura - 250 Grams
- Cheese - 50 Grams
- Khalase e monate - 4 Art. likhaba
- Lihebe - likotoana tse 3
- Koloi - Lihlahisoa tse 2
- Cream - 100 Milliliters
- Basil - 1 Pinch
- Litamati - 4 likotoana
- Bacon - 300 Grams
- Pepere le letsoai - 1 Ho latsoa
1. Pele ho tsohle, re senya hlama e entsoeng hantle, e entsoeng. Lubella pan le botoro (mohlomong e tebileng) ebe o ntša hlama ho eona. 2. Joale lokisetsa moriana. Ho tšela konofolo le ho e kopanya ka tranelate e bolila, eketsa pepere e nyenyane, letsoai le basil. Motsoako o hlahileng, re tlotsa hlama. Khaola Bacon likotoana 'me ue behe ka mongobo. 3. Hlatsoa li-tomate, u li khaole ka li-circles ebe u li jala ka holim'a bacon. 4. Soufle ea Cook: ka grater e ntle re pshatla cheese e thata, e kenella ka mahe, eketsa tranelate e nyenyane, pepere le letsoai. Re kopanya tsohle hantle. 5. Tšela casserole ka motsoako. 6. Hlomella setofo mme u romele casserole ea rona ho eona. Re chesa hoo e ka bang mashome a mabeli a metso e mehlano kapa metso e meraro Soufflé e tlameha ho "utloisisa".
Litšebeletso: 6