Pee e monate e nang le lero le monate Ho tloha mathoasong a lehlabula, litholoana tse fapa-fapaneng tsa linako tsa selemo li hlaha limmarakeng le lithelefong tsa polokelo, tseo har'a tsona li-nectarine li khethollang ka 'mala o khanyang le monko o tsosang makasine - liperekisi tse boreleli tse nang le tatso e tsotehang. Ka lebaka la hae, ba batlang ho ja litholoana tsena kamehla ba na le tse lekaneng, 'me ba bang ba reka haholo hoo ba ke keng ba e ja. Sethala sa bophelo sa lero la tholwana ke tlaase - ha ho feta matsatsi a mahlano, kahoo haeba u na le litholoana tse ngata, pheha lijo tse ling tse tsoang ho bona, mohlala, compote, jeme kapa pie ka li-nectarine. Basali ba bangata ba bo-'mè ba itokisetsa liphaepe ho ea ka li-direpe tsa bona, ba lekehang nako, ba sa leke ho fetola mekhoa ea bona. Leha ho le joalo, ke batho ba fokolang feela ba ka hanang moleko oa ho sebelisa tlhaloso e bonolo ea pie e nang le lero la mongobo, oo re u fang oona leqepheng lena. U hloka feela metsotso e 15 ho kopa hlama le ho itokisetsa ho tlatsa, 'me phello e tla ba e tsotehang feela. Sephiri se ka sehloohong sa pie se nang le lero la naetrojene ke tšebeliso ea sinamone, e hlahisang tatso ea litholoana tse makatsang. Tseleng, ho e-na le tsona u ka sebelisa diperekisi, li-apricot, li-plums le liapole, ho sa tsotellehe hore na ho na le mofuta ofe o monate haholo.
Lijo:- Leruo, koro 250 g
- Butter 125 g
- Li-mahe kana 1 pc.
- Letsoai 1 pinch
- Metsi a 50ml
- Likokoana-hloko tse 1 lik'hilograma
- Breadcrumbs 5 tbsp. l.
- Cinnamon phofo 2 tsp.
- Koro e tsoekere 5 g
- Mohato oa 1 Ho etsa pie, u hloka phofo, botoro, metsi, lehe, li-nectarine, breadcrumbs, tsoekere le sinamone phofo.
- Mohato oa 2 Kopanya phofo, letsoai la letsoai, lehe le botoro e bonolo, eketsa 50 ml ea metsi a batang.
- Mohato oa 3 Kopa hlama e hlabosang e lekanang 'me u e behe ka hora e le' ngoe ka sehatsetsing.
- Mohato oa 4 Hlatsoa li-nectarine, tlosa lejoe 'me u khaole likarolo. Ebe o fafatsa li-breadcrumbs.
- Mohato oa 5 Pompo ea pola e lokela ho behoa hantle ka botoro mme e behe hlama ho eona, e etse mahlakoreng a 2-2.5 cm.
- Mohato oa 6 Beha li-nectarine hlama, li li fa ka sinamone le tsoekere.
- Mohato oa 7 Noa pele ho 180 ° C ka metsotso e 25-35. Kokotlolo ea ho pholile, tlosa ka hloko ho hlobola mme u ka sebeletsa!