Li-pastry tse fokolang litlolo. Re khaola hlama ea rona ka lihlapa tse 6 tse telele, e 'ngoe le e' ngoe ea tsona
- Lijo tse monate - 400 Grams
- Mokhoa oa lijo (orange) - - Ho latsoa
- Makhasi a salate - - Ho latsoa
- Ho tlatsa - 250 Grams (leha e le efe - monate kapa e le monate)
Li-pastry tse fokolang litlolo. Re khaola hlama ea rona ka likhohlo tse 6 tse telele, tseo e 'ngoe le e' ngoe e kenngoang ka har'a sesepa. Re nka sesebelisoa se khethehileng sa tšepe, se phuthele ka teko ea rona. Ke u eletsa hore u se ke ua fihla bohōleng ba mokokotlo - ho seng joalo ho tla ba boima ho tlosa hlama ho tloha kholehong. Re penta hlama e nang le 'mala oa lamunu (u ke ke ua etsa sena). Bake hlama ka metsotso e 15 ho likhato tse 180-200. Botle ba rona bo besitsoeng bo nkoa ka ontong, re bo pholile. Likokoana-hloko li ntšoa. Mokhoa oa rona oa ho roala (ke ile ka kenya salate ea khoho e sa tsoekere, e ekelitsoeng) re kenya mokotla oa cellophane, re etsa lesoba sekhutlong - ho etsa hore ho be bonolo ho tlatsa hlama ea rona. Tlatsa li-cones le stuffing. Ho beha botle bo bongata ka har'a khoele e 'ngoe le e' ngoe, kenya lekhasi la lettuce. Li-snack lihoete li itokiselitse. Sebeletsa tafoleng sebakeng se batang.
Litšebeletso: 6-8