Nama e khaola likarolong tse nyenyane, pele ho khaola mafura le filimi.
- Nkhomo - 600 Grams (makhasi a se nang likoting)
- Salo - 100 Grams
- Aniee - 200 Grams
- Peperegia ea Bulgaria - likotoana tse 3
- Garlic - Litlhapi Tse 2
- Oli ea meroho - 1 st. e nang le khaba
- Paprika - 1 st. e nang le khaba
- Thyme - - Ho latsoa
- Moro oa nama - 300 Milliliters
- Lemon peel - - Ho latsoa
- Tsoekere e hloekisitsoeng - likotoana tse peli (li-cubes tse peli tsa tsoekere e hloekisitsoeng kapa likhabapo tse 2 tse se nang mocheso).
- Letsoai, pepere - - Ho latsoa
Nama e khaola likarolong tse nyenyane, pele ho khaola mafura le filimi. Ho tswa ho li-scraps, pheha moro. Anyezi, konofolo le li-lard finely chop, tšela pepere e monate ho tloha peo ebe o khaola ka hare ho mehele. Ka phoka e tšollang oli e tšela oli ea meroho le Fry ea Bacon ho eona. Ha bacon e khangoa hanyenyane, eketsa onion le konofolo ho pane ea ho chesa. Fry ka metsotso e 7. Kenya nama e entsoeng ka letsoai le letsoai, letsoai le pepere ebe u eketsa li-paprika. Fry ho fihlela mokoloko o hlaha. Fetisetsa nama ka pitsa (1 kapa ho feta - ha ho tsotellehe). Ebe u tšela nama ka moro, u fafatsa thyme u kene ka ontong. Moqeba ka likhato tse 180 bakeng sa metsotso e 50. Kamor'a metsotso e 50, eketsa pelepele ho etsoa lipitsa 'me u khutlisetse nama ka ontong ea metsotso e 15. Ka mor'a sena, eketsa tsoekere le lemon khase ho nama, kenya ka ontong 'me u phehele metsotso e meng e 15. Lijo Argentina li loketse! Sebeletsa ka raese le litlama tse ncha. Bon takatso!
Litšebeletso: 4