Letlapa la Turkey ka linōko le meroho le raese Ho ba ratang lijana tse monate, o lokela ho ela hloko lijo tsa Maindia, tse khetholloang ke tšebeliso ea linoko tse kang pepere, garlic, ginger, mint, cloves. Empa nako e ratoang ka ho fetisisa India ke curry, li-sauces tse ngata li phehoa ka eona. Motheo oa phepo ea Maindia ke lijo tsa meroho, haholo linaoa, raese, poone le, ho hlakile, meroho. Lijo tsa nama li fumaneha hangata bakeng sa lijo tsa Maindia, ntle ho moo, ho ea ka melao ea bolumeli ea sebakeng seo, ho thibetsoe ho ja nama ea likhomo mona. Ka hona, khetho e fuoa litlhapi, lijo tsa leoatle kapa likhoho. Mona ke lihlahisoa tse ratoang ka ho fetisisa naheng ena, 'me re tla lokisa lijo tse monate - turkey le raese. "Ntho e" hlakileng "ea sejana e ka marinade, kapa pasta, e koahetsoeng ka nonyana ea linonyana pele e chesa. Turkey le raese ka ts'ebetsong ena ke mofuta oa Pilaf oa Maindia, oo baahi ba moo ba phehang ntle le nama ho hang, ba e nkela ka linaoa. Ho tatso ea rona - ke lesoba feela, ha rea sebelisoa, haholo-holo mariha, re se na lisebelisoa tsa nama. U ka pheha sejana se le seng ho e-na le turkey le raese, u sebelisa sefuba sa hau. Tatso e tla fapana hanyane, empa e ntse e le ntle haholo.
Lijo:- Turkey fillet 600g
- Round-grained rice 1.5 tbsp.
- Celery e na le maqiti a 3.
- Karate 1 pc.
- Aniee 1 pc.
- Garlic 3 lihlahisoa
- Soneblomo e hloekisitsoeng oli ea soneblomo 4 tbsp. l.
- Ginger e omileng 0.5 tsp.
- Curry 2 tsp.
- Tlhapa fatše mongobo o 3
- Letsoai la letsoai la 3
- Mohato oa 1 Ho lokisa sejana, o hloka li-firts tsa Turkey, raese, lihoete tse khōlō, celery stems, konofolo, eiee e nyenyane, oli ea meroho le linoko.
- Mohato oa 2 The turkey fillet e hlatsuoa hantle, e tšolotsoe ebe e kenngoe ka har'a mekoallo. Ebe o itlotsa hantle ka motsoako oa linoko: monokotšoai, motsoako o nang le phofshoana e ommeng, pepere e ntšo le letsoai - 'me u emelle metsotso e 10-15.
- Mothati oa 3 Lokisetsa meroho: khaola li-eiee, lihoete li khaoloe likarolong, likhama tsa celery le konofolo li kenngoe likoting tse kholo.
- Mohato oa 4 Pheha raese ho fihlela ho phehoa ka metsi a letsoai le letsoai, ebe o lahleheloa ka colander.
- Mohato oa 5 Ha o chesa o chesa oli ea meroho le fry ea turkey fillet le konofolo ho fihlela nama e tšoeu.
- Mohato oa 6 Joale eketsa lieiee, lihoete le celery.
- Mohato oa 7 Kopanya tsohle hantle, pheha 3-4 metsotsoana tlas'a sekwahelo, 'me u se na sekwahelo ho fihlela rantipole e le bonolo, e tsosang nako le nako.
- Mohato oa 8 Eketsa raese e phethiloeng.
- Mohato oa 9 Kopanya tsohle hantle, eketsa letsoai le pepere ho latsoa.
- Mohato oa 10 Koahela ka sekwahelo 'me u phehele metsotso e 2-3 ka mollo o liehang. Sebeletsa sejana se chesang.