- Sebaka sa vanilla sa fatše bohobe-makhasi
- Li-flakes tsa mokokotlo - khalase ea 1
- Li-walnuts tse fatiloeng - 1 Glass
- Butter - 150 dikgerama
- Liperekisi tsa kanned - 500 Grams
- Cream Whipped - tse 250 limilione tse milione
- Gelatin - ligrama tse 20
- Metsi a pheoang a bolileng - khalase
Kea u bolella hore na u ka etsa kaka joang ntle le ho baka lapeng: 1. Lokisetsa gelatin: pele re e tšela ka sekotlolo ka metsing a batang, hang ha e phahama - fetola sekhahla 'me, butle-butle u hlohlelletse, ue tlise kaofela. Re tlohela boima bo pholileng. 2. Kopanya li-rusks, li-flakes le linate. Linate tse ling lia hlokahala bakeng sa mokhabiso. 3. E qhibiliha botoro, ue kenye motsoako oa linate le li-biscuits. 4. Re kopanya tsohle hantle. Lokisetsa foromo: beha pampiri, beha hlama ka hlobo. Ka mor'a moo, kenya lintho tsohle ka sehatsetsing, e-ea hora e le 'ngoe. 5. Lokisetsa liperekisi: ho etsa sena, pele u kha metsi, mme u li khaole ka likarolo. 6. Bakeng sa tranelate, o lokela ho kopanya tranelate, butle-butle ho kenya gelatin ho eona, kopanya tsohle ka botlalo. 7. Ka mor'a hore motsoako o se o loketse, o tšollele hlama e pholileng. Re khabisa ka liperekisi. Beha kaka ka sehatsetsing ho fihlela ntho e 'ngoe le e' ngoe e bata. Keke e loketse. E-ba le tee e ntle!
Litšebeletso: 6