- Makhasi a makhasi - likotoana tse 5
- Walnuts - 1 st. e nang le khaba
- Cheese ea Ricotta - 200 Grams
- Konofolo - 1 Leino
- Masiba a eiee e tala - sengoathoana se le seng
- Oli ea oli ea li-milliliters tse 50
- Letsoai le pepere e ntšo - - Ho latsoa
Ntlha ea pele, o lokela ho pheha makhasi a hop ka metsi a letsoai a phehiloeng. Pheha metsotso e ka bang 5, ebe ue pholile ka tlas'a metsi a batang. Ho blender re roala li-walnuts tsa rona. Ho khaola li-walnuts, eketsa tse ling tse setseng ho sekotlolo sa blender, ntle le k'habeche - chisi ea ricotta, konofolo, eiee e tala le linoko. Fokotseha ho theha boima bo ts'oanang. Hona joale-qetellong. Preheat ontong ho ea likhato tse 180. Re theha likhalase tsa hop - re nka lekhasi la k'habeche, karolong e le 'ngoe ea eona re a jala le ho e phuthela ka hloko. Moqolo o mong le o mong o kenngoa ka har'a sejana sa ho baka. Re pheha metsotso e 30. Ke khothalletsa ho sebeletsa ka tranelate e bolila kapa saupe leha e le efe e ratoang. Bon appetit :)
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